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American

  • maple sausage skillet cornbread
    Recipe

    Maple Sausage Skillet Cornbread

    Often simply called skillet bread, this staple of the American South has stood the test of time. The dish’s long history started with Native Americans, who were the first to…

  • Blistered Green Beans and Tomatoes
    Recipe

    Blistered Green Beans and Cherry Tomatoes

    This simple side shows a brilliant way to coax more flavor out of those early-summer vegetables. Serve with burgers, roasted chicken or seared chops.

  • Fresh Herb Salad
    Recipe

    Fresh Herb Salad

    This simple salad shows off herbs at their best. It makes a lovely accompaniment to seared steaks or fish.

  • Mustard Glazed Beef Tenderloin
    Recipe

    Mustard-Glazed Beef Tenderloin

    Tender beef gets a flavor infusion with a butter-mustard coating and blue cheese finish. If serving with a salad, such as the Fresh Herb Salad shown here, try some of…

  • gruyere popovers
    Recipe

    Gruyère Popovers

    Light, airy, and cheesy, these popovers achieve the impossible: They’re simultaneously rich and decadent, yet light as a feather. Serve them fresh from the oven at peak puffiness.

  • Brown Butter Pecan Shortbread Cookies
    Recipe

    Brown Butter-Pecan Shortbread Cookies

    Brown butter enhances the sweet pecan flavor of these delicately sandy-textured shortbread cookies. Make sure to refrigerate the brown butter until it is cold and firm before creaming it with…

  • brown butter bundt cake
    Recipe

    Brown Butter-Almond Cake with Brown Butter-Rum Glaze

    Almonds and brown butter are a match made in nutty, buttery heaven. Both the cake and the glaze feature the toasty flavors of brown butter.  If you prefer you can…

  • Cauliflower Mascarpone Mash
    Recipe

    Cauliflower Mascarpone Mash

    A few ingredients deliver a big burst of flavor. You won’t miss mashed potatoes once you taste this rich and creamy mashed cauliflower.

  • Cauliflower Crust Pizza
    Recipe

    Cauliflower Crust Pizza

    This cauliflower crust is a gluten-free, delicious, and healthful alternative to a traditional flour crust. It’s important to squeeze as much liquid as possible from the puréed cauliflower to produce…

  • Cauliflower tots
    Recipe

    Cheesy Cauliflower “Tater” Tots

    These tasty tots can be served as an appetizer. Swap gluten-free panko for regular panko, if you like.