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American

  • Loaded Cauliflower Puree
    Recipe

    Loaded Cauliflower Puree

    Swap cauliflower for the mashed potatoes in this decadent-tasting-but-healthier side that's perfect paired with roast chicken or seared steak.

  • Recipe

    Everything-Crusted Pork Tenderloin

    This may look like a lot of ingredients, but the first five are simply spooned into a bowl to make the coating. A garlicky brown-butter sauce takes this dish up…

  • Recipe

    Blackberry, Bacon, and Brie Grilled Cheese

    Grilled cheese is a year-round favorite, but the blackberry preserves in this one give it a fruity spin.

  • Recipe

    Seared Scallops with Sweet Corn and Bacon Sauté

    Fresh corn sautéed with bacon, shallots, and thyme pairs perfectly with sweet seared scallops. A 12-inch skillet may seem unduly large for cooking the scallops, but it helps guarantee that…

  • Recipe

    Roasted Honey-Mustard Chicken Legs

    This not-too-sweet chicken will please adults and kids alike. The slits in the chicken help it to cook faster and more evenly and also make it look dramatic. Pair it…

  • Recipe

    Herbed Tomato Cobbler

    Summer's favorite dessert is re-interpreted as a savory side, starring juicy grape tomatoes and fresh herbs.

  • Recipe

    French Butter-Lettuce Salad

    This quick, simple green salad is a fabulous accompaniment to just about any weeknight meal.

  • Pasta with Broccoli
    Recipe

    Pasta with Broccoli, Sun-Dried Tomatoes, and Olives

    This colorful pasta comes together in minutes, and its bold flavors make this healthful dish a winner.

  • Magazine

    Spotlight on Lobster

    The pros showcase this succulent seafood with these four spectacular recipes.

  • Brunswick Pork Sandwiches
    Recipe

    Brunswick Pork Sammies

    Made in an Instant Pot or other multicooker, these piled-high, slaw-topped pork sandwiches hit the spot during a busy day. The pork is also great served on its own as…