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Asian

  • Soba Noodles with Pork
    Recipe

    Cha Soba Noodles with Ginger, Mushrooms, and Pork

    Cha soba noodles are subtly flavored with green tea and pair well with the spicy, gingery, tangy notes in the pork. Look for them where you buy noodles; if you…

  • Ginger Dumpling Soup
    Recipe

    Turmeric-Ginger Dumpling Soup

    This brightly flavored soup is ready in no time, thanks to prepared dumplings. Baby bok choy can vary in size from the length of your index finger to the length…

  • Coconut Milk
    Recipe

    Homemade Coconut Milk

    The beauty of fresh coconut milk cannot be overstated. Canned is easy when you’re pressed for time, but it will never rival the taste of freshly pressed milk. You can…

  • Steak Asparagus Stir-Fry
    Recipe

    Quick Steak Stir-Fry

    Just a few ingredients create an explosion of flavor in this dish, thanks in large part to funky, fermented black bean sauce, which be found in the Asian section of…

  • Thai chicken skewers
    Recipe

    Thai Chicken Skewers with Peanut Sauce

    Skewered thigh meat is much more likely to turn out juicy than skewered breast meat. Its inherent richness can handle the dry heat of the grill without losing too much…

  • chicken adobo
    Recipe

    Barbecued Chicken Adobo

    This chicken gets a double dose of potent pantry ingredients. First, the meat absorbs a vinegar-soy mixture seasoned with garlic, ginger, and peppercorns. Then, after the mixture has been boiled…

  • How to Cook in a Wok
    How-To

    The Wonder of a Wok

    The key to making the best stir-fry is using the right pan. Wok guru Grace Young explains how this kitchen essential works its culinary magic.

  • Goma dressing
    Recipe

    Goma Dressing

    Use this flavorful dressing on delicate Asian salad leaves or stirred through heartier stir-fried greens. Goma means sesame in Japanese, and the earthy flavor sesame seeds lend to this dressing…

  • Seared Salmon with Sea Bean Salad
    Recipe

    Crispy-Skin Salmon with Sea Bean and Daikon Salad

    The crunchy-briny sea beans and mild daikon in this light yet intensely flavored Asian-style salad are a perfect accompaniment to the crisp salmon skin.

  • soy ginger baby back ribs
    Recipe

    Sweet Chili, Ginger, and Soy Baby Back Ribs

    Asian flavors meet American technique in this East-West fusion rib. Never underestimate the number of racks you may end up cooking; these tasty morsels practically demand you to eat several…