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Asian

  • Recipe

    Asian-Glazed Turkey Meatball Lettuce Wraps

    Hoisin-glazed turkey meatballs are spiked with soy sauce, garlic, and Chinese five-spice powder for robust flavor. Served with spiced roasted carrots, lettuce leaves for wrapping, and chopped peanuts and scallions…

  • Recipe

    Chicken Nanban with Sweet-and-Sour Tare & Tartar Sauce

    While most styles of Japanese fried chicken are double-fried, this version (nanban translates to foreign, referring to a Portuguese-Spanish influence) is coated in an egg batter, fried once, and then…

  • Recipe

    Tatsutaage (Japanese Marinated and Fried Chicken)

    This style of fried chicken is served without a dipping sauce because of its richly flavored marinade. Swap tamari for soy sauce to make it gluten-free.

  • Recipe

    Nagoya-Style Fried Chicken (Tebasaki)

    These chicken wings are fried twice for crunch, then tossed in a flavorful sauce while still hot and seasoned with sesame seeds and plenty of black pepper. Nagoya, a city…

  • Recipe

    Karaage (Japanese Fried Chicken Thighs) with Yurinchi Tare

    This dish uses boneless skin-on chicken thighs. Debone the chicken yourself or ask your butcher to do it. The salty, slightly sweet tare sauce is the perfect accompaniment to the…

  • Menu

    A Quick and Simple Lunar New Year Dinner

    Celebrate with a delectable scallop appetizer; rich, saucy chicken and greens; and a bright, flavor-packed custard dessert.

  • Recipe

    Marinated Multicooker Ribs with Baby Bok Choy

    Gochujang, a spicy, tangy chile paste from Korea, adds a deep, slightly sweet heat to this marinade. Serve the tender ribs and bok choy with rice, if you like.

  • Recipe

    Seared Tofu with Spicy Cabbage Saute

    Packed with flavor, this combo of tofu and cabbage makes for an easy meatless weekday option. It’s also vegan and gluten-free. If you like a crunchy component, crumble salted sesame…

  • Recipe

    Teriyaki Shrimp Banh Mi

    The classic Vietnamese sandwich is reimagined by chef Gabriel Pascuzzi of Stacked Sandwich Shop in Portland, OR. The vibrant Vietnamese community in Portland has added to the city’s explosion of…

  • Recipe

    Green Curry Paste (Prik Gaeng Kiew Wan)

    When it comes to green curry paste, there’s a much greater difference in quality between homemade and store-bought. That’s because it features fresh chiles rather than dried. Green curries made…

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