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Asian

  • How to Cook in a Wok
    How-To

    The Wonder of a Wok

    The key to making the best stir-fry is using the right pan. Wok guru Grace Young explains how this kitchen essential works its culinary magic.

  • Goma dressing
    Recipe

    Goma Dressing

    Use this flavorful dressing on delicate Asian salad leaves or stirred through heartier stir-fried greens. Goma means sesame in Japanese, and the earthy flavor sesame seeds lend to this dressing…

  • Seared Salmon with Sea Bean Salad
    Recipe

    Crispy-Skin Salmon with Sea Bean and Daikon Salad

    The crunchy-briny sea beans and mild daikon in this light yet intensely flavored Asian-style salad are a perfect accompaniment to the crisp salmon skin.

  • soy ginger baby back ribs
    Recipe

    Sweet Chili, Ginger, and Soy Baby Back Ribs

    Asian flavors meet American technique in this East-West fusion rib. Never underestimate the number of racks you may end up cooking; these tasty morsels practically demand you to eat several…

  • Seared Tuna Steaks
    Moveable Feast

    Tuna Steaks with Spice Rub and Juniper Jus

    Seared tuna steaks served with juniper jus and seaweed butter provide a hearty, meatless entrée. This bold dish has what it takes to satisfy red-meat lovers.

  • Mango Slaw
    Recipe

    Mango Slaw with Cashews and Mint

    Shredded napa cabbage, red pepper, matchsticks of mango, fresh mint, and thin slices of red onion hang out in a lime and rice-vinegar dressing, then get topped with toasted cashews.…

  • Grilled Shiitake Mushrooms with Greens and Noodles
    Recipe

    Grilled Maple-Tamari Shiitake with Noodles and Asian Greens

    You can grill the mushrooms in advance; they’re just as good (if not better) at room temperature. Any mix of Asian greens will do here. I love tatsoi and mizuna.…

  • Kung Pao Chicken
    Recipe

    Kung Pao Chicken

    Sichuan peppercorns give this dish a distinct citrusy aroma and earthy flavor. In this stir-fry, I like to use Big Red Pao or Hanyuan Sichuan Pepper.

  • Sweet and Sour Pork
    Recipe

    Sweet and Sour Pork with Fresh Pineapple

    Every stir-fry should be served immediately, but it’s even more important when the stir-fry contains fresh pineapple. The fruit adds sweetness and tropical flavor, but it contains bromelain, an enzyme…

  • Steak and Napa Cabbage Salad
    Recipe

    Steak and Napa Cabbage Salad with Miso Dressing

    The crunch of cabbage and the zing of ginger punch up the feel and flavor of this bright main-course salad. Try the versatile dressing on chicken, fish, and grilled vegetables.