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British

  • Recipe

    Mini Chicken Curry Pies With Cashew Crust

    Eating an individual pie feels like being spoiled, since it means that everything under the tender crust is all yours. Filled with creamy chicken curry, sweet raisins, and green peas,…

  • Recipe

    Mushroom, Leek, and Walnut Phyllo Pie

    Mushrooms, fresh sage, walnuts, and heavy cream make an elegant filling for this easy phyllo pie. Vary the mushroom depending on what you can find in your market. Chanterelles and…

  • Recipe

    Gilded Butter Tarts

    These butter tarts are based upon those of Ethel Ralph, my husband’s maternal grandmother. I use half butter in my dough for flavor, but retain the lard in her memory…

  • Recipe

    Endive, Walnut, and Blue Cheese Salad with Port Vinaigrette

    The velvety port and vanilla bean-poached pears become transcendent accompanied with the crisp, slightly bitter endive and astringent blue cheese. This recipe makes an elegant starter that can easily be…

  • Magazine

    One Dough, Four Easter Breads

    These four rich breads share more in common than you might think.

  • Recipe

    Hot Cross Buns

    Hot cross buns are a beloved staple of the United Kingdom and in countries colonized by the British, such as Australia, New Zealand, and Canada. They can be baked as…

  • Recipe

    Sweet and Savory Mulligatawny Soup

    This classic soup is ideal for cold nights by the fire. Almost entirely composed of modern pantry essentials, it won’t mean a trek out to the market.

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