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British

  • Recipe

    Blueberry Lavender Fool

    If you’ve never tried lavender  in a dessert, here’s the perfect introduction. Lavender’s floral notes harmonize beautifully with sweet blueberries in this cool, creamy treat.

  • Recipe

    St-Germain Custard and Roasted Grape Parfaits

    The floral notes of St-Germain are carried in the custard and pair perfectly with the grapes. Try the custard on its own, too, as a topping for fresh fruit or…

  • Recipe

    Ricotta and Pea Toasts with Crushed Coriander and Mint

    I call this pea toast 2.0 because the ground coriander adds toasty, floral notes to the classic combination of creamy cheese and burst-in-your-mouth peas. Enjoy the peas and ricotta on…

  • peas with bacon
    Recipe

    Lemony Peas with Bacon and Tarragon

    Sweet peas play well with smoky bacon and tangy lemon. This makes a stupendous side for seared or grilled salmon or crisp-skinned chicken.

  • Menu

    A Dunkirk-Inspired Menu of French and British Favorites

    Christopher Nolan's WWII drama Dunkirk tells the story of the evacuation of French, Belgian, and British troops who were cut off and surrounded by Germans in northern France. Our menu…

  • Magazine

    Pie for Dinner

    This collection of savory recipes goes beyond the classic pot pie with delicious results.

  • Recipe

    Shepherd’s Pot Pie

    In this classic British staple, red wine adds a deep mellow richness to a hearty beef filling. The creamy mashed potato topping, seasoned with sour cream and Parmigiano, is brightened…

  • Recipe

    Roasted Tomato Pie

    I often prepare this pie on a weekend, making the dough and roasting the tomatoes on Saturday, then assembling and baking it on Sunday for dinner. (Of course, it’s easy…

  • Recipe

    Chicken and Vegetable Pies with Curried Sweet Potato Topping

    Think of this deliciously creative recipe whenever you have leftover chicken (or turkey) and veggies in the fridge in need of a higher purpose.

  • Recipe

    Roasted Chestnuts and King Oyster Mushrooms with Herbs

    This super-simple side makes a fabulous addition to a holiday feast. If you can't find king oyster mushrooms, you can substitute shiitakes.