Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Caribbean

  • Recipe

    Fresh Piña Colada Sorbet

    Deliciously balanced and not-at-all cloying, this classic combination of sweet pineapple, rich coconut, and rum hits all the right notes.

  • Recipe

    Rum-Glazed Pork Skewers with Coconut Rice

    A Caribbean-accented spice rub and glaze boost the flavor of quick-cooking pork tenderloin. Rice cooked with coconut milk adds to the tropical feel of the dish.

  • Recipe

    Spicy Papaya Salad

    This savory fruit salad is great with chicken, fish, or roast pork. The optional allspice is a nod to its Jamaican inspiration.

  • Recipe

    Plátanos Maduros Fritos (Fried Sweet Plantains)

    Sliced ripe plantains retain a sweet, creamy center and become caramelized around the edges when fried. This tasty side dish makes a good accompaniment to rice and beans, roasted pork,…

  • Recipe

    Grilled Chicken with Curried Couscous, Spinach, and Mango

    It’s amazing how just a teaspoon of curry powder can make a dish so aromatic. Dressing both the couscous and the spinach with curry vinaigrette disperses its flavor throughout. Serve…

  • Recipe

    Daiquiri

    This is one of the oldest cocktails in existence, a refreshing blend of citrus, rum, and simple syrup. Straightforward and elegant, it’s a far cry from the familiar frozen version.…

  • Recipe

    Key Lime Cheesecake Flans

    Slightly firmer than a conventional flan but still super silky and smooth, these single-serving custards are an elegant way to feature the flavor of Key limes. Like Key lime pie…

  • Recipe

    Strawberry Mojito

    A mojito is traditionally made with white rum, muddled mint and lime juice, and seltzer. Strawberries make this cocktail both sweeter and more tart—a nice match for bold amber rum…

  • Recipe

    Jerked Cedar-Plank Halibut

    Jerk seasoning, a traditional Caribbean spice rub made with allspice berries, Scotch bonnet chiles, and a host of other herbs and spices, gets a Northwest twist in a Canadian chef’s…

  • Recipe

    Pernil-Style Pork Tenderloin

    Pernil is a brightly flavored roast pork dish from the Caribbean. This version uses quick-cooking tenderloin in place of the more traditional pork shoulder, but it has the same robust…