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Caribbean

  • Recipe

    Pernil-Style Pork Tenderloin

    Pernil is a brightly flavored roast pork dish from the Caribbean. This version uses quick-cooking tenderloin in place of the more traditional pork shoulder, but it has the same robust…

  • Recipe

    Cube Steak with Lime Mojo

    Mojo is a garlicky citrus sauce that’s popular throughout Latin America and the Caribbean. This lime-heavy version (most mojo is made with sour oranges, a tropical fruit) is a perfect…

  • Recipe

    Hemingway Daiquiri

    They say that the Hemingway Daiquiri was invented for Ernest Hemingway in the La Floradita bar in Cuba. Whether the stories are true or false, no person in history can…

  • Recipe

    Spicy Mango Salsa

    This tangy salsa’s heat comes from fiery habaneros, available in most supermarkets; if you can’t find them, go with jalapeños instead. When working with the chiles, it is a good…

  • Recipe

    Chi Chi Pache

    Created by Martin Cate of Smuggler’s Cove in San Francisco, this drink is reminiscent of a creamy piña colada with a hint of spice. Visit our Drinks & Entertaining page for dozens…

  • Recipe

    Barbary Swizzle

    The drink’s creator, Jeff “Beachbum” Berry, a cocktail historian and author of five tiki cocktail books, calls this brew a “cross-pollination of tiki with Morocco,” since it fuses classic tiki…

  • Recipe

    Lift-Off!

    This drink was invented by Blair Reynolds, bartender at Thatch Tiki Bar, in Portland, Oregon. Made with falernum, a syrup spiced with ginger and clove, it gets a fiery boost…

  • Recipe

    Island-Spiced Chicken Salad with Mango and Scallions

    This sweet and spicy salad is the perfect meal on a warm summer night. Serve in Boston lettuce leaf cups. This recipe makes plenty; put any leftovers on top of…

  • Recipe

    Tropical Mango Sorbet

    Papaya and pineapple juice build on the clean, sweet flavor of mango in this sorbet, while a splash of coconut milk smoothes its texture. If papayas aren’t readily available or…

  • Recipe

    Avocado, Mango, and Pineapple Salad with Pistachios and Pickled Shallots

    A shower of peppery greens balances the sweetness of the mango in this salad, and lets the avocado shine through.