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Chinese

  • ginger soy chicken
    Recipe

    Spicy and Sweet Chicken Thighs with Seared Scallion

    Deeply flavored chicken thighs are a perfect match with this gingery, chile-spiked soy marinade. If you like things really spicy, add another teaspoon of sambal oelek to the marinade.

  • Recipe

    Gingery Pork and Bok Choy Soup

    Ground pork makes this otherwise light and bright soup hearty enough for dinner. You won’t believe how quick and easy it is to pull together.

  • Recipe

    Shrimp and Edamame Fried Rice

    Edamame gives this mellow-flavored version of the take-out favorite a nice pop of color, flavor, and texture.

  • Recipe

    Garlicky Stir-Fried Eggplant

    The subtle Asian flavors of garlic and ginger combine with sautéed eggplant to create a wonderfully textured dish that you’ll want to make again and again. Serve over jasmine rice…

  • Recipe

    Egg Drop Soup with Crab, Baby Corn, and Peas

    This Chinese restaurant mainstay becomes a light and lovely supper with the addition of crab, baby corn, and peas.

  • Recipe

    Hoisin-and-Maple-Glazed Roast Pork Tenderloin

    This recipe is based on the Chinese barbecued pork called char su, with a glaze developed by my wife, Nancy, who is chef/owner of Boulevard in San Francisco. To help…

  • Recipe

    Spring Vegetable Lo Mein

    Mushrooms stand in for meat in this fresh version of a take-out favorite, and asparagus and carrots give it a decidedly spring feel. This dish is delicious on its own,…

  • Recipe

    Chicken, Shiitake, and Watercress Stir-Fry

    This stir-fry gets deep complexity from Chinese fermented chile-bean sauce, also called toban djan, which can be found in the Asian section of well-stocked supermarkets. The dish comes together in…

  • Recipe

    Dim Sum Shrimp and Pork Meatballs with Sesame-Ginger Sauce

    These meatballs echo the juicy filling in dim sum dumplings. Fattier ground pork will make for more tender meatballs, so ask your butcher to grind it fresh from the shoulder.…

  • Recipe

    Five-Spice Red Cabbage Salad

    An intriguing combination of flavors and textures in this slightly sweet salad makes it hard to stop eating. Serve it with a mild white fish.