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Eastern European

  • Recipe

    Beef Short Rib Pierogi (Pierogi z Miesem)

    You can serve these hearty pierogi either boiled or fried. Boiled,  they're nice and chewy, while frying them in butter makes them crisp and puffed, delicious with a strong Polish…

  • Recipe

    Oven-Roasted Sausages with Riesling, Apples, and Pears

    Preparing this dish will fill your home with the most intoxicating aroma ever. The smell alone may be enough to inspire the occasional home cook to prepare dinner on a…

  • Recipe

    Bavarian-Style Soft Pretzels

    And an oil mister comes in handy because it releases less oil than a can of cooking spray does. Whichever you use, mist only as necessary to prevent the dough…

  • Recipe

    German Pear Pancake

    This light and airy German-style pancake is traditionally made with apples, but Bosc pears are a delicious variation. Puffy right out of the oven, the pancake will deflate a bit…

  • Recipe

    Raspberry-Currant Linzer Torte

    If possible, use homemade jam for this dessert, named for the Austrian city of Linz. Raspberry or currant would be the classic choice; I have included instructions for a quick…

  • Article

    Luscious Roast Lamb and the Easter Eggs of Dreams

    These two incredible Easter recipes are the kinds you thought only existed in your dreams. Herb stenciled Easter eggs? You heard right!

  • Article

    Dessert Done Simple and Sweet

    With the bounty of fresh produce coming into season now, sorbet is the perfect way to showcase your favorite springtime flavors.

  • Recipe

    Grilled Steak and Peppered Spaetzle with Black Trumpet Mushrooms and Shallot Marmalade

    This modern update on homey beef Stroganoff elevates it to a restaurant-worthy steak dinner: grilled flatiron steak on a bed of spaetzle with caramelized shallots and earthy, fragrant black trumpet…

  • Recipe

    Classic Beef Stroganoff

    This classic stroganoff recipe features thin slices of sautéed beef with mushrooms and onions in a sour cream sauce, all served over buttery egg noodles. It's a rich yet homey meal…

  • Recipe

    Beef Tenderloin with Mushroom-Dill Sauce

    Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion.