Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

French

  • Recipe

    Martini Marseillaise

    Throwing a Bastille Day party? Serve a round of these Francophile martinis.

  • Recipe

    St-Germain Custard and Roasted Grape Parfaits

    The floral notes of St-Germain are carried in the custard and pair perfectly with the grapes. Try the custard on its own, too, as a topping for fresh fruit or…

  • moulin rouge cocktail
    Recipe

    The Moulin Rouge

    The flavors of the framboise in this cocktail are played up with the crushed raspberry-rimmed glasses, and balanced by floral St. Germain and bittersweet Chartreuse.

  • Recipe

    Rainbow Chard Parmesan Crisp

    Fried or poached eggs also go nicely with this dish; it’s a great side for a spring brunch.

  • creamed spring onions and potatoes
    Recipe

    Creamed Potatoes and Spring Onions

    For best results, look for potatoes with a uniform 2- to 2-1/2-inch diameter. Cooking them whole with the skins until just tender helps them keep their shape when they’re added…

  • Menu

    A Dunkirk-Inspired Menu of French and British Favorites

    Christopher Nolan's WWII drama Dunkirk tells the story of the evacuation of French, Belgian, and British troops who were cut off and surrounded by Germans in northern France. Our menu…

  • Moveable Feast

    Artichokes Barigoule

    This preparation of artichokes  is a very classic provincial vegetable recipe.

  • Moveable Feast

    Classic Beef Tartare

  • Recipe

    Oysters Gratiné on the Half-Shell

    The Parmigiano-Reggiano in this recipe provides rich, salty flavor without overwhelming the oysters. Stabilize the oysters on a bed of coarse salt, if you’d like.

  • How-To

    How to Make a Charlotte Royale

    This classic dessert gets a thoroughly modern (and delicious) makeover.