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French

  • bouillabaisse
    Moveable Feast

    Bouillabaisse

    This briny fish stew was traditionally made by fishermen at the dock using whatever catch they were unable to sell that day. You can’t get much fresher than that!

  • apple-fig tart
    Recipe

    French Apple and Fig Tart

    This crisp-edged tart celebrates fall's most beautiful fruits. It's excerpted from The Joys of Baking.

  • roasted lemon tart
    Recipe

    Roasted Lemon Tart

    The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.

  • grilled cheese sandwich
    Recipe

    Onion Soup Grilled Cheese Sandwiches

    Rich with melty Gruyère and a tangle of onions cooked down in butter, beef broth, a nip of thyme, and a splash of sherry, these sandwiches deliver everything you love…

  • Classic Aioli
    Magazine

    How to Make Classic Aïoli

    Aïoli is a sunny gift from Provence, a cornerstone of the region’s peasant cuisine. It is both a sauce and a dish. As a sauce, aïoli combines the finest flavors…

  • Artichoke Galette
    Recipe

    Herbed Artichoke Galette

    Prepared artichokes and ready-made puff pastry make quick work of this tasty galette. Serve it with a green salad on the side for a light and lovely summertime meal.

  • Classic Aioli
    Recipe

    Classic Aïoli

    Aïoli was born of olive oil, garlic, and lemon juice, the classic ingredients of the Provence and Languedoc regions of southern France. It evokes the sunny climes of these areas,…

  • flourless chocolate cake
    Recipe

    Flourless Chocolate Cake

    This rich cake is ideal with a dollop of tangy crème fraîche and fresh raspberries, but lightly sweetened whipped cream also works. The cake needs to rest overnight to be…

  • plum tarte tatin
    Recipe

    Plum Tarte Tatin

    This dessert is the perfect showcase for juicy, ripe plums. Frozen puff pastry provides a great upgrade for the traditional pastry crust. This recipe is excerpted from 5 Ingredients: Quick…

  • Menu

    A Francophile Picnic

    Whether you're celebrating Bastille Day or just want to experience a little joie de vivre, this French-inspired picnic menu makes the most of a glorious summer day. Start with crisp…