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French

  • Recipe

    Pan Bagnat

    Pan bagnat, Niçoise dialect for the French pain baigné, or “bread bathed,” is basically a sandwich version of the Niçoise salad, so called because the dressing soaks into the bread. Traditionally,…

  • White Chocolate Mousse
    Recipe

    White Chocolate Mousse

    This simple eggless mousse puts the milky flavor of white chocolate center stage, highlighted by subtle molasses notes from raw cane sugar. Because this mousse contains little more than the…

  • chilled corn soup
    Moveable Feast

    Chilled Corn Soup with Vanilla Oil

    This delicious chilled soup is rich and velvety. Use a light-colored vegetable broth to allow the corn’s yellow color to shine through.

  • Potato Pancetta Turnover
    Recipe

    Sweet Onion, Gruyère, Pancetta, and Potato Turnover

    Puff pastry always feels special. Here, it’s paired with potato and pancetta for a breakfast turnover that will turn heads. You can assemble the pastry the night before and bake…

  • Recipe

    Hasselback Russet Potato Gratin

    You can play around with the way you place the potatoes in this gratin: back and forth in rows, concentric circles, or randomly. Any way you choose will result in…

  • Pommes Anna
    Recipe

    Pommes Anna with Brown Butter and Crispy Sage

    Bring this lovely dish whole to the table, and cut into wedges after it has cooled slightly.

  • Recipe

    Turkey Confit with Thick, Rich Gravy

    Chef Luke Verhulst has developed a unique way to cook turkey, combining a dry brine and a classic French confit technique. The result is the crispiest and most succulent turkey…

  • Recipe

    French Butter-Lettuce Salad

    This quick, simple green salad is a fabulous accompaniment to just about any weeknight meal.

  • Julia-child-birthday
    Recipe

    Julia Child’s Chocolate Mousse

    We're celebrating Julia Child's birthday on August 15th, with this decadent classic mousse adapted from Mastering the Art of French Cooking. Volume Two . 

  • Squash, Leek, and Spinach Gratin
    Recipe

    Summer Squash, Leek, Spinach & Parmesan Gratin

    Over the years, I’ve done many Provençal “tians” or gratins of layered summer vegetables, and they’re always a crowd favorite. I love this version: zucchini and summer squash, layered with…