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French

  • Classic Aioli
    Magazine

    How to Make Classic Aïoli

    Aïoli is a sunny gift from Provence, a cornerstone of the region’s peasant cuisine. It is both a sauce and a dish. As a sauce, aïoli combines the finest flavors…

  • Artichoke Galette
    Recipe

    Herbed Artichoke Galette

    Prepared artichokes and ready-made puff pastry make quick work of this tasty galette. Serve it with a green salad on the side for a light and lovely summertime meal.

  • Classic Aioli
    Recipe

    Classic Aïoli

    Aïoli was born of olive oil, garlic, and lemon juice, the classic ingredients of the Provence and Languedoc regions of southern France. It evokes the sunny climes of these areas,…

  • flourless chocolate cake
    Recipe

    Flourless Chocolate Cake

    This rich cake is ideal with a dollop of tangy crème fraîche and fresh raspberries, but lightly sweetened whipped cream also works. The cake needs to rest overnight to be…

  • plum tarte tatin
    Recipe

    Plum Tarte Tatin

    This dessert is the perfect showcase for juicy, ripe plums. Frozen puff pastry provides a great upgrade for the traditional pastry crust. This recipe is excerpted from 5 Ingredients: Quick…

  • Menu

    A Francophile Picnic

    Whether you're celebrating Bastille Day or just want to experience a little joie de vivre, this French-inspired picnic menu makes the most of a glorious summer day. Start with crisp…

  • roasted radishes
    Recipe

    Roasted Radishes with Chive Butter

    Roasting radishes brings out their sweetness while still retaining crunch.

  • Fresh Herb Salad
    Recipe

    Fresh Herb Salad

    This simple salad shows off herbs at their best. It makes a lovely accompaniment to seared steaks or fish.

  • How-To

    How to Make Brown Butter

    Learn this simple technique, and put brown butter's complex flavor to delicious use in entrées and desserts.

  • Brown Butter Pecan Shortbread Cookies
    Recipe

    Brown Butter-Pecan Shortbread Cookies

    Brown butter enhances the sweet pecan flavor of these delicately sandy-textured shortbread cookies. Make sure to refrigerate the brown butter until it is cold and firm before creaming it with…