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German

  • Menu

    A German-Inspired Thanksgiving Dinner

    Start with a bright, colorful salad pairing wedges of roasted red cabbage with pears and pecans. The main course is a beer-brined turkey, accompanied by pumpernickel stuffing. For side dishes,…

  • Menu

    A Hearty Oktoberfest Dinner

    Raise a stein to fall and friends with this rustic, delicious menu. Wow your guests with homemade soft pretzels (they're easier than you think!) with whatever you prefer for dipping:…

  • Swiss Macaroni and Cheese
    Menu

    A Hearty Winter Apres-Ski Menu

    German- and Swiss-inspired fare helps warm you after a chilly day on the slopes. Best of all, most of it can be made ahead, with minimal fussing in the kitchen…

  • pork tenderloin with grapes
    Recipe

    Pork Tenderloin with Pan-Roasted Grapes

    The acidity in the wine and the sweetness of the grapes are perfect partners in a sauce for pork. It’s easy to find a dry Riesling: Just look at the…

  • Sausage Potatoes Kale
    Recipe

    Bavarian Sausage with Warm Potato and Kale Salad

    Enjoy Oktoberfest any time of the year with this easy combination of smoked sausage and warm potato salad. Fingerling potatoes have a firm texture that stands up well to the…

  • strawberry-rhubarb blitz torte
    Recipe

    Strawberry-Rhubarb Blitz Torte

    Possibly called “blitz” because the stunning cake can be baked, cooled, and assembled quickly compared to traditional layer cakes, this dessert is a showstopper. Tender, golden cake layers are topped…

  • Recipe

    Chicken Soup with Crucifers and Caraway

    Chicken thighs create a very chickeny broth, but during cooking, they’re not sapped of all their flavor. Croutons take the place of noodles in this hearty soup; be sure the…

  • Magazine

    Make This Easy Streusel and You’re Halfway to Dessert

    Usually a supporting player, this crumbly, buttery topping gets its chance to shine in desserts and baked treats.

  • Recipe

    Beer-Brined Pork Chops with Wild Mushroom Stuffing

    Stuffed, seared, and baked, these chops are infused with the flavors of the filling while the juices from the chops seep into the stuffing to make a heavenly marriage of…

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