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German

  • Recipe

    Beer-Braised Bratwursts with Pickle Juice Slaw

    A tangy cabbage and carrot slaw is a knockout topping for juicy bratwursts. Long pretzel rolls make an unexpected substitute for the hoagie rolls, if you can find them.

  • Recipe

    Oven-Roasted Sausages with Riesling, Apples, and Pears

    Preparing this dish will fill your home with the most intoxicating aroma ever. The smell alone may be enough to inspire the occasional home cook to prepare dinner on a…

  • Recipe

    Bavarian-Style Soft Pretzels

    And an oil mister comes in handy because it releases less oil than a can of cooking spray does. Whichever you use, mist only as necessary to prevent the dough…

  • Recipe

    German Pear Pancake

    This light and airy German-style pancake is traditionally made with apples, but Bosc pears are a delicious variation. Puffy right out of the oven, the pancake will deflate a bit…

  • Recipe

    Jelly-Filled Doughnuts

    This recipe uses a leaner, less sugary dough than your typical American jelly doughnut. For the best results, use either homemade preserves or best-quality local jam you can find. If…

  • Recipe

    Pretzel-Crusted Chicken Breasts with Mustard-Dill Dipping Sauce

    Ground pretzels not only make a great crunchy-salty coating for chicken, they also make this dish a family-friendly favorite you'll get plenty of requests for.

  • Recipe

    Pan-Seared Chicken Thighs with Beer and Grainy Mustard Sauce

    Maple syrup adds a hint of sweetness that rounds out the mustard’s bite in this quick pan sauce. Not in the mood for chicken? Try it with pork chops instead.

  • Recipe

    Cabbage and Apples with Riesling and Caraway

    Boiling, then sautéing the cabbage gives it an almost silky texture. This dish is a perfect match for roast pork loin or sausage, such as bratwurst or boudin blanc.

  • Recipe

    German Potato Salad

    Sure, the Classic Potato Salad recipe is a winner, but for your next cookout, turn up the tangy dial and impress your guests with another classic: German Potato Salad, or create your own…

  • Recipe

    Beer-Buttered Roasted Rib-Eye with Beer and Cider Sauce

    Treat your guests to the most flavorful roast beef they've ever had—thanks to a surprise ingredient. Like salt, alcohol brings out the flavor in food. In this hearty roast, beer…