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Greek

  • Menu

    A Greek Summer Dinner

    True to the nature of Greek cuisine, this menu shows off summer produce at the height of its glory: eggplant, tomatoes, cucumbers, apricots. To start off are little one-bite hors…

  • Recipe

    Drunken Greek Pork Stew

    This quick take on bekri meze, the classic Greek appetizer, pairs chunks of pork with a good splash of wine (hence, the stew’s name) and a broth laden with bell…

  • Magazine

    One Dough, Four Easter Breads

    These four rich breads share more in common than you might think.

  • Recipe

    Chicken Gyro Salad with Lemon-Herb Tzatziki Dressing

    This light, lemony twist on a traditional Greek gyro is topped with a simple, tangy tzatziki dressing.

  • Recipe

    Greek Easter Bread

    Traditionally, eggs dyed bright red decorate the Greek Easter bread called tsoureki, but you can use undyed eggs, if you like. The spices in this bread can vary regionally, and…

  • Recipe

    Brunch Galette with Spring Greens, Herbs, and Feta

    A galette is basically a freeform pie. To save time, make the dough the night before you plan to assemble and bake the galette. I love the way the fresh…

  • spinach-feta rugelach
    Recipe

    Spinach-Feta Rugelach

    The classic combination of spinach and feta shines in this twist on rugelach.

  • Recipe

    Greek Chicken, Freekeh, and Spinach Bowls

    This speedy dish is half whole-grain salad, half Greek salad featuring baby spinach, dill, and feta. Substitute lamb or fish for the chicken, or top with a fried egg for…

  • Greek summer menu
    Menu

    A Greek Feast for Body and Soul

    A Greek chef brings her culinary traditions to the table in a bountiful meal.

  • souvlaki
    Recipe

    Souvlaki (Skewered Grilled Lamb)

    A simple Greek-style marinade with just a few delicious ingredients tenderizes and enhances the flavor of the lamb and vegetables. You can substitute chicken or beef, if you like. Add…

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