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Greek

  • Tzatziki
    Recipe

    Tzatziki (Cucumber-Fennel Dip)

    Fennel’s hint of anise flavor imparts a beguiling note to this delicious dip.

  • Greek Yogurt with Berries
    Recipe

    Fresh Greek Yogurt with Mixed Berries

    A creamy, thick, tangy homemade yogurt served with fresh berries and honey makes a delicious dessert after a healthful meal.

  • braised cauliflower
    Recipe

    Kounoupidi (Braised Cauliflower)

    This robust yet light vegan side is a great accompaniment to any meal. For a thicker sauce, remove the cauliflower with a slotted spoon once it’s tender, and reduce the…

  • vegan moussaka
    Recipe

    Moussaka Nistisimo (Vegan Moussaka)

    This meatless, dairy-free version of the Greek mainstay tastes as rich as the classic version, and it holds together well when sliced and served.

  • Lentil orange salad
    Recipe

    Fakosalata (Lentil Salad with Oranges)

    This gorgeous dish is a feast for the eyes as well as the mouth—light, refreshing, colorful, and delicious.

  • stuffed grape leaves
    Recipe

    Dolmades Kasiotiki (Meat-Stuffed Grape Leaves)

    Though many versions of dolmades are vegetarian, these have a heartier filling of ground beef and rice. If you have leftover filling, use it to stuff bell peppers or tomatoes.

  • Greek Style Smoked Lamb Ribs
    Recipe

    Greek-Style Dry-Rubbed Lamb Ribs

    Greek cuisine celebrates the delicious versatility of lamb. Gamey lamb ribs are the perfect canvas for the assertive oregano and fragrant garlic featured in the Mediterranean diet. This recipe uses…

  • Eggplant Chips
    Recipe

    Eggplant Chips with Honey and Sea Salt

    Frying very thinly sliced eggplant yields a crispy texture for a whole new way to enjoy eggplant. Serve as a starter or snack, or with grilled kebabs or falafel.

  • Orzo with Shrimp, Tomatoes, and Feta
    Recipe

    Orzo with Shrimp, Tomato, and Marinated Feta

    The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that…

  • Kourabiedes Cookies
    Recipe

    Kourabiedes

    I used to make these Greek melt-in-your-mouth cookies with my father every holiday season. You can use regular toasted almonds as he did, but I love the sweeter, more delicate…

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