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Hawaiian

  • Magazine

    A Poke Primer

    The classic Hawaiian dish of marinated raw fish is merely a jumping-off point for a fantastic exploration of texture and flavor.

  • Recipe

    Sweet Poke-to

    This is basically a version of the common shoyu-sesame oil poke, but made with sweet potato. Root vegetables, especially sweet potatoes, make a great poke. The key is to roast…

  • Recipe

    Kinilaw Poke

    This is poke meets kinilaw, a Filipino-style ceviche. The acidity of coconut vinegar and yuzu juice plays against creamy coconut milk, and with the addition of vanilla bean, black pepper,…

  • Recipe

    Origins Poke

    This poke takes cues from what the early Polynesians in Hawaii likely ate. It includes pungent limu lipoa (a variety of seaweed in Hawaii) and ‘inamona (roasted candlenut), though you…

  • Recipe

    Pokegg!

    Everyone knows poke with rice, but how about bread? This is a mashup of a Japanese egg sando with spicy tuna poke.

  • Tropical Fruit Salad
    Recipe

    Paradise Salad with Quick Coconut Granola

    Tropical fruits are at their best in winter. Mangos and avocados, however, may need some time to ripen, so keep that in mind when shopping. You can purchase prepared granola,…

  • Tropical Fruit Salad
    Recipe

    Spicy Tropical Fruit Salad

    This sweet-and-spicy salad is a perfect way to wake up palates for a winter brunch or breakfast.

  • Mango Pineapple Smoothie Bowl
    Recipe

    Mango-Pineapple Smoothie Bowl

    Soaked cashews make this smoothie bowl extra creamy and lend a bit of protein. Look for coconut milk with the nondairy milks at the grocery store, either refrigerated or unrefrigerated.

  • guava martini
    Recipe

    Guava Martini

    Look for pink guava juice to ensure that your martini has a lovely rosy glow.

  • Recipe

    Coconut Macadamia Streusel

    Coconut and macadamia nuts give this streusel a tropical flair.

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