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Italian

  • How-To

    How to Make Crostatas

    These Italian tarts feature an easy-to-make crust and fresh fruit fillings for an ideal summer dessert

  • Magazine

    How to Make Pinsa

    These grilled flatbreads are the latest evolution of Roman pizza.

  • Recipe

    Pinsa with Gianduja, Cherries, and Hazelnuts

    Gianduja is a sweet chocolate and hazelnut spread that pairs naturally with tart, boozy cherries. Sprinkle with hazelnuts to kick up the gianduja’s nuttiness. Be sure to have the toppings…

  • Recipe

    Pinsa with Peaches, Honey, and Walnuts

    Grilled Roman pinse can be just as wonderful at the end of a meal as they are for a main course. Be sure to choose firm peaches that hold up…

  • Recipe

    Pinsa with Mozzarella Curd, Tomato, and Almond Pesto

    The sweet and acidic tomatoes act as a foil to the creamy mozzarella on these Roman grilled pizzas. Be sure to have the toppings ready before you grill the dough,…

  • Recipe

    Pinsa with Asparagus and Prosciutto

    Grilling the asparagus over medium heat creates a nice char that blends well with the savory Parmigiano-Reggiano. Be sure to have the toppings ready before you grill the dough, since…

  • Recipe

    Pinsa with Zucchini, Ricotta, and Lemon

    A bit of lemon zest enhances the flavor of seasonal grilled zucchini on this grilled Roman-style pizza. Be sure to have the toppings ready before you grill the dough, since…

  • Recipe

    Pinsa Romana Dough

    This recipe is the base dough for all pinse. Prepare the toppings before you grill the dough. They go on immediately after the dough comes off the grill. For gluten-free…

  • Recipe

    Amaretto-Cherry Semifreddo

    This is a departure from the classic loaf shape for a semifreddo. This version is round, and it has a crust with an almond vibe from crumbled amaretti cookies. The…

  • Recipe

    Marinated Fennel and Bean Salad with Citrus and Olives

    The creamy texture of cranberry beans is a great complement to crunchy, thinly sliced fennel and rich, briny olives. Canary beans or classic French flageolet beans make great substitutes. The…

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