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Italian

  • How-To

    How To Make Whole-Grain Pasta From Scratch

    I’ve been making pasta from scratch since I was a young girl. I got my start at my mother’s side, helping her to roll out golden ribbons of fettuccine, shape…

  • Recipe

    Pasta e Fagioli with Whole-Wheat Maltagliati

    There is no better comfort food in fall and winter than a bowl of pasta and bean soup. Using homemade whole-wheat pasta makes it even more special. Maltagliati means “badly…

  • Recipe

    Whole-Wheat Maltagliati

    Maltagliati means “badly cut” and refers to the imprecise way in which these sheets of pasta are cut. The haphazard squares are just the right rustic shape and texture for…

  • Recipe

    Sonora Wheat Fettuccine with Pesto Bianco

    White Sonora wheat, an heirloom North American variety also imparts a pale golden color and rich, almost toasty flavor to pasta that pairs beautifully with this creamy nut and ricotta…

  • Recipe

    Sonora Wheat Fettuccine

    Like standard Italian 00 pasta flour, White Sonora wheat flour makes silky noodles. But this heirloom North American variety also imparts a pale golden color and rich, almost toasty flavor.

  • Recipe

    Farro Cavatelli with Rich Meat Sauce

    Robust homemade farro cavatelli are the perfect foil to this sausage-centric meat sauce. The sauce, like all meat sauces, benefits from an overnight rest in the refrigerator. See the Tip,…

  • Recipe

    Farro Cavatelli

    Adding farro flour to cavatelli dough enriches the pasta’s flavor so that it stands up beautifully to a robust meat sauce. The cocoa powder in the dough is optional, but…

  • Recipe

    Rye Pappardelle with Porcini and Fennel Ragù

    Substituting rye flour for half of the pasta flour transforms these wide noodles, giving them more texture and a more robust flavor, and making them an excellent match for a…

  • Recipe

    Rye Pappardelle

    These wide ribbons of pasta are typically made with 00 soft wheat flour. Substituting rye flour for half of the pasta flour transforms the character of the noodles, giving them…

  • Recipe

    Haddock with Rustic Tomato-Fennel Sauce

    This recipe works well with any firm, meaty fish. Try it with salmon, cod, or striped bass. You could even use extra-large shrimp.

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