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Italian

  • Recipe

    Broccolini and Burrata Crostini

    Tender broccolini meets mellow, creamy burrata in this easy hors d'oeuvre.

  • homemade burrata
    Recipe

    Quicker Homemade Burrata

    This version of homemade burrata starts with store-bought mozzarella curd, so it's a little quicker than making your own. Whether you begin your burrata with milk or with curd, your…

  • Recipe

    Made-From-Scratch Burrata

    Invented in southern Italy, burrata began as a frugal way for cheesemakers to use mozzarella scraps, namely by blending them with fresh cream and wrapping it all up in a ball…

  • Recipe

    Rainbow Chard Parmesan Crisp

    Fried or poached eggs also go nicely with this dish; it’s a great side for a spring brunch.

  • Menu

    A Call Me By Your Name-Inspired Northern Italian Dinner Menu

    Call Me By Your Name, a coming-of-age drama set in the Lombardy region of Northern Italy, chronicles the summer romance between teenage Elio (Timothee Chalamet) and Oliver (Armie Hammer), an…

  • Moveable Feast

    Deconstructed Cacciucco

    This succulent, tomatoey soup originated with the fishermen in the coastal towns of Tuscany where after selling the “best” of the day’s catch would make this stew from what they…

  • Moveable Feast

    Ponce Livornese

    This sweet, warming spiked shot of espresso is a local cure for jet lag (and anything else that ails you) in Livorno. It's also a perfect digestif after a meal.

  • Recipe

    Milk-Braised Pork Shoulder with Fennel and Cannellini

    In Italy, particularly the Emilia-Romagna region where dairy reigns supreme, they've been braising pork in milk for centuries. The lactic acid in the milk helps tenderize the meat, giving it…

  • Recipe

    Kale and Radicchio Salad with Pancetta, Pears, and Figs

    This is the perfect winter salad to pair with your favorite grilled cheese sandwich. If you prefer, substitute toasted walnut oil and walnuts for the hazelnuts and oil.

  • Recipe

    Cod, Sausage, and Fennel Cioppino

    This version of the Italian-American tomato and fish stew gets a deeper flavor thanks to the addition of sausage and red wine instead of white. Serve it with bread to…