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  • Recipe

    Korean Barbecued Beef Short Ribs (Kalbi)

    Grilled short ribs are one of the most popular dishes in a Korean barbecue. Their marinade, redolent of garlic, soy, sugar, and sesame, infuses the meat with incredible flavor. The…

  • Recipe

    Grilled Korean Skirt Steak

    This recipe is a riff on kalbi, Korean pear-and-soy-marinated short ribs. It’s delicious wrapped in lettuce leaves with rice and a drizzle of the marinade.    

  • Article

    A Korean-Style Dish Perfect for the Chinese New Year

    Though the inspiration for this dish may be Korean, these slow-cooked short ribs are packed with traditional Asian flavors. If you're still celebrating the first week of the Chinese New…

  • Recipe


    Homemade kimchi paste provides the flavor base for this tangy, assertive condiment. Use leftover paste to make another batch of kimchi or add it to stews, soups, or sauces for…

  • Recipe

    Kimchi Pancakes with Soy-Vinegar Dipping Sauce

    The batter may seem thick at first, but the liquid from the chopped kimchi and added kimchi juice will give you the proper consistency (that of heavy cream) and a…

  • Recipe

    Kimchi Fried Rice

    This is Korea's homey fried rice dish, perfect for using up leftover rice and "mature" kimchi (that is to say, kimchi that has gone a bit sour). Because the kimchi…

  • Recipe

    Sesame Steak Salad with Asian Pears

    This fresh salad is a riff on bulgogi (Korean beef BBQ), in which Asian pears contribute a sweet note to the marinade. To get a nice, crunchy sear on the beef, make…

  • Recipe

    Korean Bibimbap with Sesame Chicken

    Turn your leftover chicken into bibimbap, the Korean meal-in-a-bowl rice dish. Here, carrots, stir-fried zucchini, and shiitake mushrooms adorn the rice, each of them infused with sesame oil.

  • Recipe

    Stir-Fried Pork with Kimchi and Shiitake

    There are many types of kimchi (Korean preserved vegetables), but spicy napa cabbage kimchi is the most popular and the best version for this recipe. It can be  found at…

  • Recipe

    Shochu Watermelon Lemonade

    Shochu is a Japanese or Korean spirit typically distilled from barley, sweet potatoes, or rice. It has a light, slightly sweet, nutty flavor. You can substitute vodka, if you like.…