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Latin American

  • Recipe

    Prickly Pear and Lime Sorbet

    If you can boil a pot of water, you can make sorbet. The secret is a delicious purée, which is exactly what you get when marrying juicy-sweet prickly pears and…

  • Recipe

    Roasted Pollo Asado-Style Spatchcock Turkey

    Typically shredded for tacos, pollo asado usually refers to chicken, brightly flavored with fresh citrus juice, dried Mexican oregano, and achiote paste—a dense combination of ground annatto seeds, cumin, coriander,…

  • Recipe

    Slow Cooker Mole Pork Tostadas with Mexican Crema and Jícama Relish

    Mexican crema is thickened cream that is slightly acidic and has a fairly high butterfat content. It can be found in the Latin dairy section of most supermarkets. Sour cream,…

  • Recipe

    Melon-Cucumber-Lime Slushie

    Think of this as agua fresca meets frozen margarita. With or without tequila, it’s a perfect cooler for warm days (and nights).

  • Recipe

    Pinto Bean, Chayote, and Corn Stew

    Chayote is a Mexican squash with a single seed, firm flesh, and mild flavor. If you can’t find chayote, substitute zucchini or summer squash.

  • Recipe

    Pineapple-Lime-Ginger Scallop Ceviche

    Pineapple juice contains an enzyme called bromelain that breaks down protein and, as a bonus, has a tenderizing effect. You can serve this dish after 30 minutes or up to…

  • Recipe

    Turkey Flautas with Avocado Crema

    Crisp flautas are a Tex-Mex favorite. This version includes a creamy avocado-sour cream dip rich with cilantro and lime juice.

  • Recipe

    Cubano Sandwiches

    Is it worth the effort to roast your own pork for these sandwiches? Absolutely. This Cuban-style roast, called lechon, is the real deal. Try serving these as finger sandwiches by…

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