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Latin American

  • Menu

    A Vegetarian Cinco De Mayo Feast

    This Mexican feast hits all the crowd-pleasers: tacos, margaritas, green rice and black beans. But it's all meat-free, thanks to some clever twists on the classics. Sopa de Hongos con…

  • Magazine

    Mexican Classics for a Plant-Based Planet

    These creative vegetarian recipes will satisfy your taste buds as well as your craving for your favorite Mexican foods.

  • Recipe

    Arroz con Pollo

    Incredibly adaptable and satisfying, arroz con pollo, or rice with chicken, is ubiquitous throughout Latin America and beyond. This Puerto Rican version is seasoned with sofrito, sazón, and adobo. Typically…

  • Recipe

    Mushroom Albondigas in Guajillo Tomato Sauce with Spinach

    Delicate mushroom meatballs are a welcome update to other vegetarian versions, which tend to be heavy and dense. Smoky chipotle peppers in adobo sauce, cumin, and cilantro add complexity and…

  • Recipe

    Roasted Carrot Barbacoa Tostadas with Charred Jalapeno Yogurt Sauce

    Traditional barbacoa involves slow-roasted meat cooked in a wood-fired pit for hours and hours until it is tender and can be shredded into tacos. Roasted carrots make a delicious plant-based…

  • Recipe

    Artichoke Ceviche with Totopos

    Meaty artichokes give a toothsome bite to this vegan ceviche recipe. Cleaning and cooking fresh whole artichokes is the most challenging part of this dish, but it’s essential to getting…

  • Recipe

    Cast-Iron Green Chile Tamale Pie

    Tamale pie owes its name to the rich layer of cornbread that sits on top of its ground beef filling, mimicking masa-wrapped, meat-filled tamales. This Southwest spin on the dish…

  • Recipe

    Zucchini Ribbon Salad with Avocado-Scallion Dressing and Pepita-Cilantro Gremolata

    With an everyday vegetable peeler, you can turn summer’s most ubiquitous squash into wide, pretty ribbons that come to life in a creamy and bright avocado-meets-scallion-and-jalapeño dressing. Plated like pasta…

  • Recipe

    Prickly Pear and Lime Sorbet

    If you can boil a pot of water, you can make sorbet. The secret is a delicious purée, which is exactly what you get when marrying juicy-sweet prickly pears and…

  • Recipe

    Roasted Pollo Asado-Style Spatchcock Turkey

    Typically shredded for tacos, pollo asado usually refers to chicken, brightly flavored with fresh citrus juice, dried Mexican oregano, and achiote paste—a dense combination of ground annatto seeds, cumin, coriander,…

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