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Latin American

  • Tomato Sangrita
    Recipe

    Tomato, Blood Orange, and Mango Sangrita

    Sangrita is a traditional concoction of spiced tomato and fruit juices served as a chaser to a shot of straight tequila. Start with the smaller amount of habanero, and add…

  • Mayan mezcalita
    Recipe

    Mayan Mezcalita

    The longer this cocktail sits, the more flavor it will have. Since you pour it over ice, you can make it hours ahead.

  • guava martini
    Recipe

    Guava Martini

    Look for pink guava juice to ensure that your martini has a lovely rosy glow.

  • Recipe

    Chile Chico

    The serrano chiles in the simple syrup kick this chico up a notch or two.

  • Recipe

    Nuevo Negroni

    White rum in place of gin and a splash of sparkling rosé adds bubbly fun to this bittersweet classic.

  • cucumber-basil margherita
    Recipe

    Cucumber-Basil Margherita

    A refreshing cucumber and basil simple syrup makes this margarita a go-to cocktail to enjoy with your favorite spicy Mexican dish. The recipe is easily doubled.

  • lamb tacos with pomegranate salsa
    Sponsored Content

    Grilled Australian Lamb Tacos with Pomegranate-Mint Salsa

    Ginger-and-garlic rubbed lamb plus a sweet-sour pomegranate and mint relish puts a Mediterranean spin on the beloved Mexican street food. If you can’t find lamb loin, you can substitute butterflied…

  • Recipe

    Roasted Adobo Pork Tacos

    Because this sauce, with its hint of orange and garlic, is so good, you’ll want to keep it handy to try on shrimp, grilled tuna, or fried eggs. It also…

  • Recipe

    Baja Chicken Sandwich

    Cooking a flattened chicken breast over low heat keeps it tender and juicy, making a perfect bite in this south-of-the- border sandwich. Serve with your favorite type of fries or…

  • Recipe

    Guacamole

    I still haven't met a single person who doesn't go nuts for guacamole. I personally eat guac on toast or a bagel for breakfast at least three times a week…