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Mediterranean

  • homemade labneh
    Recipe

    Homemade Labneh

    Stirred into soups and sauces, this extra-thick yogurt adds tangy creaminess, and it’s rich enough to use in place of sour cream as a topping, as a dip for pita…

  • Orzo Salad
    Recipe

    Orzo with Cucumber, Tomatoes, and Feta

    This easy summer side dish is delicious served with lamb kebabs or any grilled fish, or pack it for a picnic to serve alongside fried or grilled chicken.

  • Cod Grilled in Grape Leaves
    Recipe

    Alaskan Cod Grilled in Grape Leaves with Ouzo-Fig Butter

    Try something a little different by wrapping portions of cod in grape leaves. It’s not difficult and makes a delightful surprise at the table when you cut open the packet…

  • Freekeh Eggplant Chickpea Salad
    Recipe

    Freekeh, Eggplant, and Chickpea Salad with Labneh and Mint

    This Middle Eastern-inspired salad makes a great lunch, or serve it as a side with grilled lamb chops. If freekeh is unavailable, substitute coarse bulgur and prepare according to package…

  • Fruit and Wheat Berry Salad
    Recipe

    Fruity Wheat Berry Salad

    Think of this as a breakfast salad or a side dish to accompany a sandwich or grilled meat at lunch. You can substitute kamut or bulgur, cooked according to package…

  • Recipe

    Warm Kamut, Chicken, and Plum Salad

    The sweetness of plum counters the nuttiness of kamut and peppery arugula in this main dish salad. Substitute whatever stone fruit is in season if you prefer—apricots, peaches, or cherries…

  • lamb tacos with pomegranate salsa
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    Grilled Australian Lamb Tacos with Pomegranate-Mint Salsa

    Ginger-and-garlic rubbed lamb plus a sweet-sour pomegranate and mint relish puts a Mediterranean spin on the beloved Mexican street food. If you can’t find lamb loin, you can substitute butterflied…

  • Recipe

    Red Quinoa and Lentils with Fried Goat Cheese, Citrus and Pomegranate

    Packed with protein and fiber, this sprightly salad is a balance of sweet and savory. Pan-frying the goat cheese creates crisp edges and creamy centers, but if you’re short on…

  • Recipe

    Cauliflower and Couscous Pilaf

    Cauliflower rice is often a stand-in for grains, but that doesn't mean it can only be in grain-free dishes. Here, it combines beautifully with couscous for a quick and tasty…

  • Recipe

    Kale and Caramelized Onion Turnovers with Lemon and Pine Nuts

    Slowly sautéing onions brings out a deep, sweet caramelized flavor that works wonderfully with the earthy kale, tangy lemon, and crisp, buttery phyllo.