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Pacific Northwest

  • Recipe

    Grilled Salmon with Red-Miso Glaze and Nectarine-Thai Basil Relish

    This miso glaze adds a boost of umami and a sweet-savory complexity to the rich flesh of wild salmon. If you have the time, let the salmon marinate in the…

  • Moveable Feast

    Sautéed Turnips with Anchovy-Thyme Butter and Pecorino

    Baby turnips are tender and sweet.  Here they are complemented by the delicate flavor of garlic scapes, lemon, and thyme and punctuated with the earthy, saltiness of anchovy butter and…

  • Moveable Feast

    Steamed Mussels on Grilled Toast

    In this dish chef Renee Erickson punctuates the sweet flavor and rich texture of mussels with the briny flavors of pickling juice and the crisp freshness of arugula and pea…

  • Menu

    Thanksgiving Dinner Inspired by the Pacific Northwest

    This feast is inspired by one of the ultimate foodie destinations in the country. If you’re lucky enough to celebrate Thanksgiving in Seattle, three words: Pike Place Market.

  • Recipe

    Pacific Northwest Bread Stuffing

    Bacon, diced pears, prunes and toasted hazelnuts make this salty-sweet, crunchy bread stuffing a perfect partner for the Pacific Northwestern Roast Turkey and Gravy.

  • Recipe

    Pacific Northwestern Roast Turkey and Gravy

    Piny juniper berries in a savory butter rub lend some West Coast flavor to this roast turkey, while they gravy gets its flavor and slightly chunky texture from a generous…

  • Recipe

    Sweet Potato Oven Fries with Fry Sauce

    Delicious on their own, these smoky, slightly sweet fries are downright dangerous when dipped into a zesty spin on fry sauce, a ketchup-and-mayonnaise-based condiment popular in Utah, Idaho, and the…

  • Recipe

    Cedar-Planked Salmon with Red Pepper & Caper Sauce

    Though this grilling method hails from the Pacific Northwest, it's paired with Spanish flavors in the sauce. You can find small cedar planks meant for cooking at many supermarkets.

  • Recipe

    Creole Salmon Cakes

    The relish that accompanies these slightly spicy cakes reminds me of the pickley olive salad you get in a New Orleans muffuletta sandwich; in fact, as a variation, I like…

  • How-To

    Morels—More than Just Mushrooms

    Delicacies from the forest floor herald the arrival of spring