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Biscuits and Scones

  • Recipe

    Gluten-Free Sweet Potato Biscuits

    Since sweet potatoes are available year-round, you can have a taste of fall even on a cool spring day. These have a pretty orange color and a nice touch of…

  • Recipe

    Buttermilk Biscuits

    Lightly crunchy on the outside, soft and mellow within, these biscuits are equally good at dinner or breakfast.

  • Recipe

    Buttermilk Biscuit Dough

    This versatile dough comes together in minutes and can be used to make not only biscuits but many other tasty treats, too, depending on how you roll and cut it—see…

  • Recipe

    Cream Scones

    While most scones are made with cream, the secret to this version is whipping the cream to soft peaks before folding it with the dry ingredients. The air trapped in…

  • Recipe

    Southern Buttermilk Biscuits

    These biscuits come together in no time and are delicious with any meal of the day. Serve them for breakfast with country ham and gravy, use them to make a…

  • Recipe

    Anise-Orange Scones

    The licorice-like flavor of anise accents orange in these delicious drop scones. They would be a welcome accompaniment to savory foods, like glazed ham, or at a weekend brunch. 

  • Article

    Cheese and Cracked Pepper Scones

    Smoked paprika adds a flourish of flavor and color to these rich treats.

  • Recipe

    Lemon-Glazed Banana Scones with Crystallized Ginger

    Crystallized ginger and lemon zest complement the assertive banana flavor in these scones. While scones are usually best the day they’re made, added moisture from the banana will keep these…

  • Recipe

    Fresh Herb Biscuits

    Strong herbs like rosemary, oregano, sage, and thyme can easily overpower the biscuits; use these in moderation.

  • Recipe

    Caramelized Onion Biscuits