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  • Recipe

    Zucchini-Pistachio Bread

    This tasty quick bread is the perfect destination for late-summer zucchini. Pistachios are the perfect flavor pairing here, and a dusting of confectioners’ sugar adds a bit of sweetness to…

  • Recipe

    Cranberry-Orange Bread

    A classic flavor pairing makes this quick bread a sweet-tart treat with a little extra brightness thanks to the orange glaze.

  • Recipe

    Chocolate, Coconut, and Almond Bread

    Inspired by a favorite coconut candy bar, the Almond Joy, this desserty quick bread is a joy to bake and eat.

  • Recipe

    Double Banana-Walnut Bread

    Nutmeg adds warmth and depth to this perfect-for-breakfast bread which features fresh diced bananas and overripe (read: sweet) mashed bananas. A dusting of confectioners’ sugar finishes the bread beautifully.

  • Recipe

    Lemon, Lavender, and Poppy Seed Loaf

    Dried lavender adds a floral note to this sweet, fragrant bread that begs to be enjoyed with a cup of warm tea.

  • Recipe

    Cherry, Almond, and Chocolate Quick Bread

    This bread is more dessert than breakfast, full of sweet chocolate chips and dried cherries, and topped with a sugared-almond topping. It makes a fantastic gift for holiday giving.

  • Recipe

    Carrot-Spice Bread

    If you like carrot cake you'll love this sweet, tender quickbread, which is loaded with grated carrots, dried currants, and warm spices like cinnamon and cardamom.

  • Recipe

    Blueberry-Ginger Bread

    Pungent ginger adds a spicy twist to this tender quickbread, which tastes like a big blueberry muffin. It's the perfect breakfast treat when blueberries are at their summer peak.

  • Recipe

    Banana, Carrot & Quinoa Bread

    This gluten- and dairy-free quick bread recipe requires only two bowls and a whisk, which makes it especially well-suited for kids’ baking adventures. It’s delicious with a little bit of…

  • Article

    The Deal with Bread Dough

    Different types of doughs require different techniques, and sometime familiarity with one dough's method takes you down the wrong path with another type of dough.