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Casseroles

  • Recipe

    Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts

    As if a creamy gratin on its own weren’t rich enough, this version, studded with chestnuts and layered with crisp prosciutto, pulls out all the stops and might make you…

  • Recipe

    Potato, Fennel, and Leek Gratin

    Aromatic fennel and leeks add depth of flavor to a classic potato gratin, but it’s the cheesy topping that will have you going back for seconds. For a fancier, more…

  • Recipe

    Moussaka

    Beloved by Greeks and non-Greeks alike, this hearty casserole is one of the best things you’ll ever eat. Like most good things, moussaka takes time to make, but it feeds…

  • Recipe

    Goat Cheese & Chile Corn Spoonbread

    Hot chiles and tangy goat cheese add excitement to sweet, soothing corn pudding. The heat level is customizable, so you might want to keep it mild if serving kids.

  • Recipe

    Bread Stuffing with Sausage, Apples & Sage

    This stuffing has a loose, crisp-crumbly texture when made without the optional eggs. If you prefer the stuffing to hold together more, add the eggs.

  • Recipe

    Cheesy Hasselback Potato Gratin

    We all love potato gratin, correct? The creamy, layered casserole of potatoes and cream with a crisp browned top. We also love Hasselback potatoes, those cute side dishes achieved by…

  • Recipe

    Stuffed Pasta Shells

    Forget what you know about baked shells: The creamy texture of homemade ricotta makes all the difference. The multiple elements, including a take on Marcella Hazan’s tomato sauce, can be…

  • Recipe

    Potato-Artichoke Gratin

    This creamy potato gratin is a must for a Réveillon menu. The caramelized onions add loads of flavor, while the artichokes give the dish a lovely tangy edge that cuts…

  • Recipe

    Apple, Leek, and Sage Stuffing

    This crisp-on-the-top bread stuffing is similar to the classic but so much better thanks to additions like sweet apples, savory prosciutto, and zingy lemon zest. Plus, you can do most…

  • Recipe

    Mashed Potato, Parsnip, and Parmesan Gratin

    Parsnips contribute earthy sweetness to make-ahead mashed potatoes. The entire dish can be assembled up to 3 days ahead of time--or even earlier;see the Make-Ahead Tips, below.