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Cookies

  • Magazine

    How to Roll and Shape Rugelach

    Jake Cohen's sweet and savory rugelach can be shaped as either crescent or pillow shapes, but either way you want to make sure you're working with well-chilled dough and fillings.…

  • dark chocolate rugelach
    Recipe

    Salted Dark Chocolate Rugelach

    Dark chocolate and coarse salt team up in this contemporary flavor twist on classic chocolate rugelach.

  • lemon poppyseed rugelach
    Recipe

    Lemon-Poppy Rugelach

    A bright swirl of lemon zest peppered with poppyseeds fills this cookie.

  • pumpkin spice rugelach
    Recipe

    Pumpkin-Spice Rugelach

    With this spin on rugelach, detractors may finally find a reason to love pumpkin spice.

  • blood orange rugelach
    Recipe

    Blood Orange-Vanilla Rugelach

    The citrusy tang of blood oranges is an ideal match for floral vanilla in the filling for this cookie.

  • chocolate-rye blackout cookies
    Recipe

    Double Chocolate Rye Blackout Cookies

    These superdecadent, bittersweet cookies are excerpted from the Joys of Baking by Samantha Seneviratne, and inspired by Dorie Greenspan’s aptly named World Peace Cookies.

  • Chocolate Skillet Cookie
    Recipe

    Chocolate-Sugar Skillet Cookie

    Rich and gooey, this quick-to-make jumbo cookie is a chocolate lover’s dream. Try it warm with a scoop of ice cream, crème fraîche, or whipped cream.

  • Brown Butter Pecan Shortbread Cookies
    Recipe

    Brown Butter-Pecan Shortbread Cookies

    Brown butter enhances the sweet pecan flavor of these delicately sandy-textured shortbread cookies. Make sure to refrigerate the brown butter until it is cold and firm before creaming it with…

  • Chocolate Chip, Cranberry & Pecan Cookies
    Recipe

    Spiced Cranberry-Pecan Chocolate-Chip Cookies

    Here’s the perfect holiday-season chocolate-chip cookie: loaded with chunks of chocolate, nuts, and dried fruit; a little crisp around the edge; and chewy in the middle. Cinnamon, nutmeg, cardamom, and…

  • Oatmeal Spice Bars
    Recipe

    Glazed Oatmeal Spice Bars

    Ginger and spice and everything nice, that’s what these cookies are made of. They’re best eaten the day they’re baked. But you can bake the bars and glaze them ahead…

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