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Dips

  • Recipe

    Cucumber–Pineapple Guacamole

    This chunky mix is more like a salad or salsa than the classic guacamole dip. Its cool, refreshing flavors are good with chips or spooned over grilled fish.

  • Recipe

    Creamy Crab and Artichoke Dip

    Splurge on fresh jumbo lump crabmeat for this tasty dip or, for a less expensive option, use pasteurized “special” crabmeat from the canned seafood aisle (Boss or Chicken of the…

  • Recipe

    Spicy Red Lentil Dip

    This spicy lentil dip is similar to ubiquitous hummus, but instead of using dried garbanzo beans, which require soaking and a long boiling time, it uses red lentils. Red lentils…

  • Recipe

    Grilled Onion and Gorgonzola Dip

    This tangy dip is just as tasty with potato chips or crudités. Leftovers are great on sandwiches or baked potatoes.

  • Recipe

    Lebanese Grilled Eggplant Dip

    Serve this rich, smoky dip with pita chips, crackers, or crudités. If you don’t have any za’atar (a Middle Eastern spice blend), you can substitute 1/4 tsp. dried thyme.

  • Article

    Tzatziki: The Official Condiment of the 2012 Olympic Games

    Okay, maybe not, but this cool, creamy and protein-rich dip is great for summer snacking and watching the Olympic games.

  • Article

    ‘F’ is for Fennel Chips

    Yes, you read that right. Step aside potatoes and kale, because fennel is a new favorite when it comes to making chips at home.

  • Article

    Five Super Dips for the Super Bowl

    These two twenty-something gals have a super spread of dips, perfect for the big game.

  • Recipe

    Roasted Red Pepper and White Bean Dip with Toasted Pitas

    Smoky-sweet roasted red peppers star in this creamy party-worthy dip. 

  • Recipe

    Grilled Tomatillo Salsa

    If you make this salsa just before serving it, the tomatillos will still be hot from the grill and give the salsa an appealing warmth. But you can also make…