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Pastas

  • Recipe

    Zucchini Penne with Ricotta

    When summer squash is in abundance, use it up in this creamy, fresh pasta. Dollop the cheese on each serving, and let diners mix it in to create the sauce.

  • Recipe

    Truffled Lobster Macaroni and Cheese

    Thoughtfully selected cheeses mingle to create a delicate, silky sauce that allows the lobster to shine. With a touch of truffle oil, this dish is a huge hit at Steve…

  • Moveable Feast

    Two-Cheese Tortelloni with Tomato-Butter Sauce

    A light tomato sauce kissed with basil and butter surrounds delicately flavored cheese filled pasta.

  • Moveable Feast

    Lasagna Bolognese

    A rich meat sauce mingled with creamy béchamel envelops layers of tender spinach pasta.

  • Linguine with Clams
    Recipe

    Linguine with Clams, Bacon, and Tarragon

    It’s amazing how the addition of tarragon plays with our notion of classic linguine and clam sauce. The herb makes it feel lighter and more summery.

  • bucatini with wild mushrooms and peas
    Recipe

    Bucatini with Peas, Wild Mushrooms, and Creamy Tarragon Sauce

    Morel mushrooms are a sure sign of spring. There’s no substitute for their nutty flavor and delicate, crisp texture. If you can’t find them fresh, look for dried morels.

  • cavatelli with shrimp and asparagus
    Recipe

    Cavatelli with Shrimp and Asparagus

    Dressed with garlicky olive oil and lemon, shrimp and crisp-tender asparagus tossed with cavatelli make a delightful, fresh main course.

  • Recipe

    BLT Pasta with Gremolata

    Crisp bacon. Juicy tomatoes. Peppery arugula. Delicious and adaptable, this basic idea can work with what you have on hand: spinach and fettuccine, say, instead of arugula and fusilli

  • Recipe

    Quick Marinated Vegetables and Pasta

    Ribbony mafalda pasta captures briny ricotta salata, tangy vegetables, and nutty roasted chickpeas for great flavors in every bite.

  • Recipe

    Linguine with Shrimp and Green Olive Pesto

    The green of spinach linguine sets the pink shrimp off in a pretty way in this quick and easy pasta dish, but regular linguine works great, too.