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Pies and Tarts

  • Recipe

    Cast-Iron Green Chile Tamale Pie

    Tamale pie owes its name to the rich layer of cornbread that sits on top of its ground beef filling, mimicking masa-wrapped, meat-filled tamales. This Southwest spin on the dish…

  • Recipe

    Mini Chicken Curry Pies With Cashew Crust

    Eating an individual pie feels like being spoiled, since it means that everything under the tender crust is all yours. Filled with creamy chicken curry, sweet raisins, and green peas,…

  • Recipe

    Mushroom, Leek, and Walnut Phyllo Pie

    Mushrooms, fresh sage, walnuts, and heavy cream make an elegant filling for this easy phyllo pie. Vary the mushroom depending on what you can find in your market. Chanterelles and…

  • Recipe

    Smoked Salmon Pie with Everything Bagel Crust

    Who doesn’t love all of the flavors of a loaded bagel deliciously bundled together? Think smoked salmon, dill, and a little something creamy, paired with garlic, onions, and sesame seeds…

  • Magazine

    Upper Crust: Why Heirloom Whole Wheat Is Perfect For Pies

    Give all-purpose a few days off, and explore the world of heirloom soft wheat flours this pie-baking season.

  • Recipe

    Tipsy Apple Pie

    Upgrade your holiday apple pie with a splash of good bourbon and a helping of velvety prunes. The embellishments are elegant and meant to be appreciated by grown- ups, yet…

  • Recipe

    Pumpkin-ish Pie

    After making traditional pumpkin pie filling for years, one Thanksgiving, I followed a tip from a friend who recommended blending a bit of mashed sweet potato into the mix. I’m…

  • Recipe

    Make-and-Freeze Blueberry Hand Pies

    Simple blueberry hand pies are one of summer’s greatest treats, and they can hold up in the freezer as long as you make sure to mitigate some of the potential…

  • Recipe

    Smoky Tomato and Mushroom Pie

    Smoking mushrooms on the grill imparts them with depth and complexity. The rich, creamy filling of mayonnaise, sour cream, sharp white cheddar, and Monterey Jack and flaky, buttery crust balance…

  • Recipe

    Black-Bottom Buttermilk Pie

    Old-fashioned buttermilk pie is as sweet and tangy as it is comforting, and it’s the perfect canvas for showcasing buttermilk’s unique flavor. Here, the custard bakes in a gorgeous dark…

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