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Soups

  • Recipe

    Matzo Ball Soup with Rainbow Carrots and Asparagus

    This matzo ball soup hits all the prerequisite notes —a whole bird, a slow simmered broth, and some schmaltz for the matzo balls. But it also honors the seasonality of…

  • Recipe

    Pasta e Fagioli with Whole-Wheat Maltagliati

    There is no better comfort food in fall and winter than a bowl of pasta and bean soup. Using homemade whole-wheat pasta makes it even more special. Maltagliati means “badly…

  • Recipe

    Sweet and Savory Mulligatawny Soup

    This classic soup is ideal for cold nights by the fire. Almost entirely composed of modern pantry essentials, it won’t mean a trek out to the market.

  • Recipe

    Creamy Roasted Turnip and Garlic Soup

    Roasting the turnips, apples, and garlic adds another layer of savory depth to this hearty soup. The crispy greens dress it up for an elegant presentation.

  • Instant Pot Beef Barley Soup
    Recipe

    Instant Pot Beef-Barley Soup

    A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day.

  • Ginger Dumpling Soup
    Recipe

    Turmeric-Ginger Dumpling Soup

    This brightly flavored soup is ready in no time, thanks to prepared dumplings. Baby bok choy can vary in size from the length of your index finger to the length…

  • Coconut Corn Soup
    Recipe

    Chilled Corn and Coconut Soup

    This summery soup takes advantage of peak corn season with cobs simmered to build a deeply flavorful base balanced with the creamy, fragrant coconut milk.

  • African peanut soup
    Magazine

    Soups With Soul

    These global classics are full of flavor and spice.

  • Curried Coconut Shrimp Soup
    Recipe

    Curried Shrimp and Coconut Soup

    Based on the Indian comfort dish chemmeen moilee shrimp from the southwestern state of Kerala, this soup is redolent of the exotic fragrances of the Malabar Coast.

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