Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Ingredient

  • Recipe

    Pan Bagnat

    Pan bagnat, Niçoise dialect for the French pain baigné, or “bread bathed,” is basically a sandwich version of the Niçoise salad, so called because the dressing soaks into the bread. Traditionally,…

  • How-To

    How to Caramelize White Chocolate

    Caramelizing white chocolate is a bit of kitchen magic. The technique imparts a toasty butterscotchy flavor to the confection; try it in a buttercream or mousse in place of regular…

  • Sausages with Beans and Tomatoes
    Sponsored Content

    Sausage with White Beans and Tomatoes

    Who said Italian night has to include pasta? This sheet-pan meal has tomatoes, onions, garlic, and Italian sausage–classic flavors you expect in an Italian meal–and it’s warm and comforting, too.

  • Shrimp, Farro & Tomatoes
    Sponsored Content

    Tomato-Poached Shrimp with Peas, Herbs & Farro

    For lots of flavor with minimal effort, try this poached shrimp recipe. The ingredients all simmer together in one pan, so it couldn’t be easier.

  • Seared Steak and Tomatoes
    Sponsored Content

    Pan-Seared Steaks with Tomatoes & Onions

    A cherry tomato, onion, and basil topping makes serving steak for dinner a breeze–even on a weeknight. A dash of chile flakes punches up the flavor.

  • Sponsored Content

    Pork Medallions with Tomatoes, Prosciutto & Arugula

    These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

  • Bread Pudding
    Moveable Feast

    Rum-Flavored Bread Pudding

    Michelle Bernstein created this classic bread pudding to show off Bermuda's famous rum. She combines pound cake cubes with challah or brioche, for richness, and toasts both of them before…

  • White Chocolate
    Magazine

    Rediscovering White Chocolate

    Forget the cloying candy from your childhood. Good-quality white chocolate can impart nuanced flavors to an array of desserts, from bars and mousse to a luscious layer cake.

  • Korean Fried Chicken Wings
    Magazine

    Wings of Desire: 5 Sinfully Good Chicken Wing Recipes

    We cry foul on lackluster versions of America’s favorite game-day snacks with these outrageously good chicken wings from 5 top chefs

  • Magazine

    Sun-Kissed Salads

    Fresh winter fruits add sunshine to your plate.