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Beef

  • Recipe

    Bacony Meatballs

    Adding minced bacon to an otherwise classic meatball brings a hint of smokiness while giving the meatballs a rich, luxurious texture. Try them on a roll for an elevated sub…

  • Recipe

    Beef Potpie

    Nothing is off limits for vegetables in a potpie. Try everything from cabbage to romaine, pumpkin to peas, summer squash and even squash blossoms. This is a great way to…

  • Recipe

    Red-Eye Philadelphia Cheesesteak

    It’s common to make a cheesesteak when you work around the Philly food scene, but Jonathan Adams’ version has a surprise feature: red-eye onions flavored with espresso and caramelized to…

  • Recipe

    Barbecue Tri-Tip French Dip Sandwich

    Invented by French chef Phillipe Mathieu in sunny southern California in the early part of the 20th century, this sandwich gets the Adam Perry Lang treatment with the addition of…

  • Recipe

    Beef Green Curry

    This curry is a treat for all your senses. The fresh curry paste gives the dish an appetizing green hue while fragrant Thai basil has an appealing aroma. Of course,…

  • Magazine

    Rule The Roast

    Three festive holiday roasts deliver juicy, flavorful meat and crisp, savory crusts

  • herb-crusted prime rib
    Recipe

    Herb and Sea-Salt Crusted Prime Rib

    This recipe takes inspiration from porchetta. A garlic-and-herb rub is inserted into incisions in the meat, followed by a flaky-salt-and-herb crust bonded with whipped egg white. Reverse-searing is ideal for…

  • parmesan pepper-crusted beef tenderloin
    Recipe

    Parmesan-Pepper Crusted Beef Tenderloin

    This roast’s crust is inspired by the Italian Parmesan crisps called frico. I’ve added just the right amount of black pepper to provide a little kick without obliterating any of…

  • pepper steak
    Recipe

    Pepper Steak

    You’ll be wowed by the many layers of flavors in this tasty stir-fry. This quick-cooking dish is a real crowd pleaser. Serve over rice.

  • seared steak with salsa verde
    Recipe

    Seared Skirt Steak with Garlicky Tequila-Lime Salsa Verde

    This warm butter sauce riffs on both a familiar marinade and the ubiquitous Central American green salsa. The steak is a sponge for the intense flavors of the sauce.

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