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Chocolate

  • Recipe

    Romanian Easter Bread with Chocolate and Nuts

    This is my spin on cozonac de nuca, a Romanian bread. My version adds chopped chocolate to the traditional cocoa powder for depth of flavor and richness. Walnuts are abundant…

  • Recipe

    Fresh Mint and Shaved-Chocolate Pavlova

    The combination of fresh mint and bittersweet chocolate gets a sophisticated boost when nestled in a pavlova, adding marshmallowy bonus to the classic flavoring pairing

  • Magazine

    How to Make a Champ de Noël

    Impress family and friends with this modern twist on a classic bûche de Noël

  • Recipe

    Champ de Noël

    This twist on a traditional bûche de Noël is a glorious centerpiece dessert for a holiday party or meal. While the cake entails a bit of a time investment, it’s…

  • dark chocolate rugelach
    Recipe

    Salted Dark Chocolate Rugelach

    Dark chocolate and coarse salt team up in this contemporary flavor twist on classic chocolate rugelach.

  • chocolate-rye blackout cookies
    Recipe

    Double Chocolate Rye Blackout Cookies

    These superdecadent, bittersweet cookies are excerpted from the Joys of Baking by Samantha Seneviratne, and inspired by Dorie Greenspan’s aptly named World Peace Cookies.

  • Chocolate Skillet Cookie
    Recipe

    Chocolate-Sugar Skillet Cookie

    Rich and gooey, this quick-to-make jumbo cookie is a chocolate lover’s dream. Try it warm with a scoop of ice cream, crème fraîche, or whipped cream.

  • flourless chocolate cake
    Recipe

    Flourless Chocolate Cake

    This rich cake is ideal with a dollop of tangy crème fraîche and fresh raspberries, but lightly sweetened whipped cream also works. The cake is best if it rests overnight,…

  • Coconut Fudge Ice Cream Sandwiches
    Recipe

    Fudge Cookie and Coconut Ice Cream Sandwiches

    This is my go-to chocolate cookie for ice cream sandwiches. I’ve yet to discover an ice cream flavor it doesn’t pair well with. Toasted unsweetened coconut in the ice cream…

  • Magazine

    The Science of Chocolate Ganache

    Fat and water don't usually mix, but they do when chocolate meets cream. Here's how the delicious magic happens.

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