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Eggs

  • Recipe

    Crab Benedict with Blender Hollandaise

    An easy blender hollandaise sauce and a fresh crab salad loaded with color make this a brunch home-run. Since the hollandaise and crab salad can be made ahead, you’ll have…

  • Recipe

    Quinoa, Red Pepper, and Kale Frittata

    This savory, colorful vegetarian main dish makes the most of leftover quinoa.

  • Recipe

    Pavlova with Apricots and Almond Praline

    Apricots are more tart than sweet, so they offer a nice contrast to the sugary pavlova and the almond praline. Amaretto’s almond flavor enhances the stone fruit, but brandy is…

  • Recipe

    Kosher-for-Passover Pavlova Shell

    Substituting potato starch for the usual cornstarch in a pavlova shell creates the perfect Passover dessert. Depending on your dietary tradition, you can use whipped cream and fruit for your…

  • Recipe

    Pavlova Shell

    This meringue-based shell is a blank canvas for all sorts of seasonal desserts. Try sautéed apples or pears in fall, or cranberry compote in winter.

  • Moveable Feast

    Soft-Boiled Eggs with Uni-Herb Mayo

    These eggs get a punch from briny capers, pickled red onions, anchovy, and fresh herbs. When topped with fresh uni and salmon roe, they become otherworldly.

  • Recipe

    Steamed Ginger Custard

    This quick, silky steamed custard is a delicious way to end a festive Lunar New Year menu. Combining the custard ingredients in a 4-cup liquid measuring cup makes it easy…

  • Eggs Cornichon
    Recipe

    Eggs Cornichon

    The classic French dish Eggs Mayonnaise is just that: eggs with a swipe of mayonnaise. Think of this recipe as tweaking the famous dictum of Coco Chanel: Instead of taking…

  • Classic Aioli
    Recipe

    Classic Aïoli

    Aïoli was born of olive oil, garlic, and lemon juice, the classic ingredients of the Provence and Languedoc regions of southern France. It evokes the sunny climes of these areas,…

  • Dutch Baby with Bacon and Eggs
    Recipe

    Whole-Wheat Dutch Baby with Fried Eggs and Candied Bacon

    Dutch babies are often served sweet, but they can just as easily go savory, like this whole-wheat version topped with fried eggs and candied bacon (aka your brunch’s new best…

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