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Eggs

  • Eggs Cornichon
    Recipe

    Eggs Cornichon

    The classic French dish Eggs Mayonnaise is just that: eggs with a swipe of mayonnaise. Think of this recipe as tweaking the famous dictum of Coco Chanel: Instead of taking…

  • Classic Aioli
    Recipe

    Classic Aïoli

    Aïoli was born of olive oil, garlic, and lemon juice, the classic ingredients of the Provence and Languedoc regions of southern France. It evokes the sunny climes of these areas,…

  • Dutch Baby with Bacon and Eggs
    Recipe

    Whole-Wheat Dutch Baby with Fried Eggs and Candied Bacon

    Dutch babies are often served sweet, but they can just as easily go savory, like this whole-wheat version topped with fried eggs and candied bacon (aka your brunch’s new best…

  • scrambled egg tacos
    Recipe

    Scrambled Egg Tacos with Potato, Poblano, and Avocado

    While you can serve this dish for breakfast, it’s also satisfying enough for a springtime supper.

  • Aggcoddler
    Product

    Äggcøddler Egg Poaching Cups

    These Äggcøddlers are a handy way to have a healthy breakfast in a flash: Just butter them, add your egg and other flavorful ingredients (think bacon, cheese, chopped spinach...), secure…

  • Asparagus Frittata
    Recipe

    Asparagus Frittata with Prosciutto and Caramelized Onions

    This colorful frittata makes a perfect brunch entrée, especially when paired with Radish, Celery & Frisée Salad. A little baking soda added to the onions helps them to brown faster.

  • Breakfast Casserole
    Recipe

    Hash-Brown Breakfast Casserole

    The bell peppers, onion, ham, and cheese in this dish call to mind a Denver omelet. But instead of serving the hash browns on the side, they’re combined with the…

  • Recipe

    Pasta Frittata with Leeks, Arugula, Goat Cheese & Mint

    I learned to make frittatas at my first cooking job at Al Forno restaurant in Providence, Rhode Island. We always put pasta in those, plus lots of fresh herbs, good…

  • Recipe

    Lobster Benedict

    Think eggs Benedict is decadent? Wait until you taste this lobster-centric version from Matt Jennings of Townsman restaurant in Boston.

  • Recipe

    Cheddar-Zucchini Pancakes with Poached Eggs

    Vegetable pancakes are versatile. You can serve them with a poached egg (as shown here) or with a salad (or both) for a light but satisfying lunch or dinner. Or…

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