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Fish

  • Trout a la Meuniere
    Recipe

    Trout a la Meunière

    In timeless New Orleans restaurants like Galatoire’s and Antoine’s, speckled sea trout from the Gulf Coast replaces the traditional sole in the classic French dish. You can sub fillets of…

  • Lime Roasted Salmon Skillet
    Recipe

    Skillet-Roasted Salmon with Avocado, Pomegranate, and Bulgur

    This dish is simple enough to make for a weeknight family supper but smart enough to make if you’ve got friends dropping in, too. I love the combination of colors,…

  • Recipe

    Pan Bagnat

    Pan bagnat, Niçoise dialect for the French pain baigné, or “bread bathed,” is basically a sandwich version of the Niçoise salad, so called because the dressing soaks into the bread. Traditionally,…

  • Thai curry butter halibut
    Recipe

    Thai-Curry Butter Halibut Packets

    This take on fish en papillote boasts bright flavors and a wonderful aroma thanks to a touch of Thai curry paste.

  • Tea-Smoked Tempura Trout
    Recipe

    Tea-Smoked Beer-Battered Trout and Vegetables

    Fish is served for Chinese New Year because it sounds similar to the Chinese word for plenty. Fish symbolizes happiness and prosperity when eaten whole and represents abundance for the…

  • Grilled Curried Swordfish
    Recipe

    Grilled Curried Swordfish with Mango Salsa

    If you have a favorite homemade mango salsa, feel free to use it here, or try this version. Otherwise, use jarred; we especially like Newman’s Own.

  • Cod Chowder
    Recipe

    Creamy Cod and Leek Chowder

    Fresh dill and cod take the place of parsley and clams, making this chowder taste deliciously different from the summer stalwart. For a soup so rich and satisfying, it comes…

  • leek-fennel-stuffed whole fish
    Moveable Feast

    Leek and Fennel-Stuffed Whole Fish with Mojo de Ajo

    To really impress your guests, present this fish whole, nestled on a bed of roasted tomatoes. It’s a guaranteed showstopper and much simpler to prepare than it looks.

  • Recipe

    Bridget Jones’s Pan-Fried Salmon with Pine-Nut Salsa

    This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby. “From Ottolenghi,” says…

  • Challah Toasts with Smoked Salmon
    Recipe

    Challah Toasts with Dill Cheese, Fennel, and Smoked Salmon

    These canapés are like Sunday brunch meets the Jewish holidays. Use a mandoline, if you have one, to shave the fennel into super thin curls. If not, a sharp chef’s…