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Fish

  • Grilled Curried Swordfish
    Recipe

    Grilled Curried Swordfish with Mango Salsa

    If you have a favorite homemade mango salsa, feel free to use it here, or try this version. Otherwise, use jarred; we especially like Newman’s Own.

  • Cod Chowder
    Recipe

    Creamy Cod and Leek Chowder

    Fresh dill and cod take the place of parsley and clams, making this chowder taste deliciously different from the summer stalwart. For a soup so rich and satisfying, it comes…

  • leek-fennel-stuffed whole fish
    Moveable Feast

    Leek and Fennel-Stuffed Whole Fish with Mojo de Ajo

    To really impress your guests, present this fish whole, nestled on a bed of roasted tomatoes. It’s a guaranteed showstopper and much simpler to prepare than it looks.

  • Recipe

    Bridget Jones’s Pan-Fried Salmon with Pine-Nut Salsa

    This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby. “From Ottolenghi,” says…

  • Challah Toasts with Smoked Salmon
    Recipe

    Challah Toasts with Dill Cheese, Fennel, and Smoked Salmon

    These canapés are like Sunday brunch meets the Jewish holidays. Use a mandoline, if you have one, to shave the fennel into super thin curls. If not, a sharp chef’s…

  • Thai Salmon Cakes
    Recipe

    Thai-Spiced Salmon Cakes

    These salmon cakes need gentle handling as the big, tender chunks of salmon can make them crumbly during shaping; if that happens, just carefully reassemble them. Serve with lightly dressed…

  • Halibut with remoulade
    Sponsored Content

    Grilled Halibut with Brown Butter-Shallot Remoulade

    Halibut's mild flavor and char from the grill is perfectly complemented by the richness of the remoulade sauce.

  • Moveable Feast

    Hamachi Crudo with Avocado Cream and Blue Corn Crisps

    Fun to eat, these are like grown-up nachos. If you end up with leftover avocado cream, it’s delicious on poached, scrambled, or fried eggs, on toast, in a sandwich, or…

  • Halibut with Tomatillo Salsa
    Magazine

    6 Secrets for Foolproof Grilled Fish

    Working the edge. That's the simple concept you have to master to become a world-class fish griller. After 40 years of manning the grill, opening 18 restaurants, and cooking meals…

  • salmon burger
    Recipe

    Salmon Godzilla Burger

    This burger is so named for its towering appearance: a scallion-and-soy-spiked salmon patty topped with shiitake mushrooms, tempura crispies, lettuce, and smoky mayo. Troy Guard of Denver's TAG Burger Bar…