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Fish

  • Moveable Feast

    Smoked and Grilled Salmon with Beurre Blanc

    The glorious richness of this melt-in-your-mouth smoked, then butter-basted and grilled salmon is enhanced by the creamy-acidic notes of a classic beurre blanc. Test kitchen tip: Take the pressure off…

  • Recipe

    Haddock with Rustic Tomato-Fennel Sauce

    This recipe works well with any firm, meaty fish. Try it with salmon, cod, or striped bass. You could even use extra-large shrimp.

  • Recipe

    Baked Halibut with Wilted Winter Greens

    A winter fish recipe is a handy dish to have in your arsenal. This one works for both school-night suppers and casual dinner parties. It comes together quickly, looks gorgeous…

  • bouillabaisse
    Moveable Feast

    Bouillabaisse

    This briny fish stew was traditionally made by fishermen at the dock using whatever catch they were unable to sell that day. You can’t get much fresher than that!

  • Grilled Tuna Steaks
    Recipe

    Grilled Tuna with Parsley-Caper Sauce

    Don’t be afraid of the anchovy in this tangy, verdant sauce; it adds deep umami flavor without being overtly fishy.

  • Asian fishcakes
    Recipe

    Quick Asian Fishcakes

    Just five ingredients (not counting salt, pepper, and olive oil) pack maximal flavor in these simple fishcakes. The secret weapon is chili jam, a sweet and spicy condiment; Trader Joe’s…

  • Recipe

    Swordfish Brochettes

    The rich but bright marinade on this swordfish would work well with shrimp, scallops, or tuna. Or use them all to make a mixed-seafood brochette.

  • Seared Cod with Gazpacho Sauce
    Recipe

    Seared Cod with Gazpacho Sauce

    Finely chopped tomatoes, bell peppers, and garlic bathed in oil and sherry vinegar call to mind the flavors of the summery Spanish soup. This no-cook sauce brightens up seared fish…

  • Seared Salmon with Sea Bean Salad
    Recipe

    Crispy-Skin Salmon with Sea Bean and Daikon Salad

    The crunchy-briny sea beans and mild daikon in this light yet intensely flavored Asian-style salad are a perfect accompaniment to the crisp salmon skin.

  • Seared Tuna Steaks
    Moveable Feast

    Tuna Steaks with Spice Rub and Juniper Jus

    Seared tuna steaks served with juniper jus and seaweed butter provide a hearty, meatless entrée. This bold dish has what it takes to satisfy red-meat lovers.

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