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Fruits

  • Magazine

    Sun-Kissed Salads

    Fresh winter fruits add sunshine to your plate.

  • Tropical Fruit Salad
    Recipe

    Paradise Salad with Quick Coconut Granola

    Tropical fruits are at their best in winter. Mangos and avocados, however, may need some time to ripen, so keep that in mind when shopping. You can purchase prepared granola,…

  • Winter Fruit Cobb Salad
    Recipe

    Winter Fruit Cobb Salad with Lemon-Poppyseed Dressing

    This colorful composed salad is loosely based on the one created by Robert Howard Cobb in the 1930s at his Hollywood restaurant, the Brown Derby. Thinly sliced Asian pears and…

  • Roasted Cabbage and Pear Salad
    Recipe

    Roasted Cabbage Salad with Pears and Pecans

    To serve a bigger group, this side salad can easily be doubled. Good thing, too, because its sweet, earthy flavor is a real crowd pleaser.

  • Recipe

    Citrus and Celery Salad with Pistachios and Kumquats

    This sunshiny salad with subtle Moroccan spices is a colorful addition to any meal. Making candied kumquats is easier than you might think. Briefly blanching the fruit slices removes excess…

  • Tropical Fruit Salad
    Recipe

    Spicy Tropical Fruit Salad

    This sweet-and-spicy salad is a perfect way to wake up palates for a winter brunch or breakfast.

  • Orange Olive Oil Cake
    Recipe

    Orange, Olive Oil, and Rosemary Cake

    A syrup of macerated orange segments and a dollop of crème fraîche embellish this rustic cake, a nod to the Sephardic desserts of Italy and Spain. Olive oil gives the…

  • Magazine

    Sweet and Tart Cranberry Desserts

    Celebrate the arrival of cranberry season with delicious desserts (and an amazing cocktail).

  • Cranberry Oatmeal Bars
    Recipe

    Cranberry Oatmeal Bars

    With a ribbon of tangy cranberry between layers of hearty oats, these bars are a great treat any time of the day, including breakfast.

  • Recipe

    Cranberry Fool Chocolate Tart

    A swirl of tart cranberries and tangy whipped cream nestles perfectly into a buttery crumb crust for a dessert that’s casual enough for weeknights but fancy enough for a holiday.…