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Fruits

  • Magazine

    Cherry Picked

    Now is the time to enjoy this sweet-tart fruit in all its glory.

  • Recipe

    Pinsa with Gianduja, Cherries, and Hazelnuts

    Gianduja is a sweet chocolate and hazelnut spread that pairs naturally with tart, boozy cherries. Sprinkle with hazelnuts to kick up the gianduja’s nuttiness. Be sure to have the toppings…

  • Recipe

    Pinsa with Peaches, Honey, and Walnuts

    Grilled Roman pinse can be just as wonderful at the end of a meal as they are for a main course. Be sure to choose firm peaches that hold up…

  • Recipe

    Amaretto-Cherry Semifreddo

    This is a departure from the classic loaf shape for a semifreddo. This version is round, and it has a crust with an almond vibe from crumbled amaretti cookies. The…

  • Recipe

    Summer Bourbon-Cherry Fizz

    The raisiny flavor of an ancho chile gives a lovely base note to this drink, bringing together the cherries and the bourbon. The addition of the vitamin C tablet keeps…

  • Recipe

    Fruit Skewers with Spiced Honey and Lemon-Vanilla Goat Cheese

    The dip for this simple dessert tastes like cheesecake. Serve it with the best ripe seasonal fruit you can find.

  • Recipe

    Brandied Fig and Chocolate Crostata

    I have a small but prolific fig tree in my backyard. One summer, while experimenting with fig jam, I stirred in some bittersweet chocolate and a splash of Cognac and…

  • Recipe

    Brown Sugar-Peach Crostata with Frangipane

    This recipe takes the traditional crostata one step further by adding a layer of frangipane, a rich almond cream that pairs beautifully with the brown sugar-peach preserves.

  • Recipe

    Spiced Blueberry and Ricotta Crostata

    I love a simple ricotta crostata, but it only recently dawned on me that the cheese might be even better topped with dollops of spiced blueberry jam. They're a match…

  • Recipe

    Lemon Crostata

    I firmly believe that a lemon crostata can successfully follow just about any meal. Its bright, tart flavor and creamy texture make it thoroughly welcome at the end of dinner.…

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