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Ingredient - Page 2 of 715

  • Recipe

    Chili-and-Lime Roasted Sweet Potatoes

    Roasting the sweet potatoes at a high temperature concentrates their sweetness. Chili powder adds a touch of heat and fresh lime a bit of tang.

  • Recipe

    Avocado-Tomato Salad

    Avocado and lime juice help cool things off after a few bites of the spicy frittata and the sweet heat from the roasted sweet potatoes. A simple vinaigrette of olive…

  • Recipe

    Spicy Habanero Frittata

    Cooking the habanero in the rendered pancetta fat helps tame its heat while allowing its sweetness and fruitiness to shine. Scotch bonnet peppers would work as well, offering a more…

  • Recipe

    Passion Fruit Tart

    This tart requires quite a few steps, but each step is doable—and the stunning end result is decidedly worth the effort.

  • Recipe

    Mushroom Albondigas in Guajillo Tomato Sauce with Spinach

    Delicate mushroom meatballs are a welcome update to other vegetarian versions, which tend to be heavy and dense. Smoky chipotle peppers in adobo sauce, cumin, and cilantro add complexity and…

  • Recipe

    Roasted Carrot Barbacoa Tostadas with Charred Jalapeno Yogurt Sauce

    Traditional barbacoa involves slow-roasted meat cooked in a wood-fired pit for hours and hours until it is tender and can be shredded into tacos. Roasted carrots make a delicious plant-based…

  • Recipe

    Artichoke Ceviche with Totopos

    Meaty artichokes give a toothsome bite to this vegan ceviche recipe. Cleaning and cooking fresh whole artichokes is the most challenging part of this dish, but it’s essential to getting…

  • Magazine

    Schupfnudeln Around

    As fun to make as they are to say, these versatile, highly customizable finger-shape potato dumplings from southern Germany and Austria will be your new favorite side for Sunday supper.

  • Recipe

    Parsley Schupfnudeln with Red Wine Braised Pot Roast

    In this lighter riff on pot roast, whole chuck roast is braised in fruity red wine until meltingly tender, and the last of winter’s root vegetables get simmered into the…

  • Recipe

    Buckwheat Schupfnudeln with Miso Brown Butter Sauce

    Buckwheat gives these gluten-free schupfnudeln a robust flavor, while cornstarch and flaxseed provide slightly chewy texture. They’re the perfect match for a savory, nutty sauce of brown butter and sage,…

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