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Pasta

  • Instant Pot Chicken Scarpiello
    Recipe

    Multicooker Chicken Scarpiello with Rigatoni

    A classic of both Italian-American restaurants and home cooking, this sweet-and-sour dish cooks up quickly in an Instant Pot or other multicooker. The dried pasta cooks in the sauce, adding…

  • penne with gorgonzola and peas
    Recipe

    Penne with Brown Butter, Gorgonzola, and Sweet Peas

    Brown butter highlights the mild, nutty flavor of creamy Gorgonzola dolce, while sweet peas and arugula add bite and color to this handsome and delicious dish.

  • Broiled Gnocchi
    Recipe

    Broiled Gnocchi with Red Bell Pepper, Chard, and Goat Cheese

    Broiled gnocchi is my new favorite dish, and I’ve been putting everything in it. This version was born after a girls’ afternoon out, when I wanted to effortlessly feed my…

  • Pasta with radishes and greens
    Recipe

    Pasta with Radish Tops and Bottoms

    This Mediterranean-influenced pasta is easy and delicious. Salting the radishes before cooking is the key to bringing out their lovely flavor.

  • Spinach mushroom pasta
    Recipe

    Creamy Spinach and Mushroom Pasta

    How to improve on a classic creamy pasta? Add spinach and mushrooms for flavor, then broil briefly to create a crisp golden-brown crust. This is a perfect choice for a…

  • Swiss Macaroni and Cheese
    Recipe

    Swiss Macaroni and Cheese with Potatoes and Applesauce

    While everyone has heard of fondue, cheese is a standout in many other Swiss foods from the region, too, including this Älplermagronen mit ankestückli, or Alpine macaroni with applesauce. This is…

  • Sausage, Spinach, and Tortellini Soup
    Recipe

    Sausage, Spinach, Tomato, and Tortellini Soup

    Here’s a satisfying soup for chilly nights. Hearty and chock full of flavor, it comes together in no time. Serve it with crusty bread to sop up every last bit.

  • Beet Pasta
    Recipe

    Beet Risotto-Style Pasta

    Cooking pasta in the style of risotto isn’t a new technique, but given the ease of preparation and the creamy result, it’s surprising that it’s not more popular. This one-pot…

  • Swiss Chard Cacio e Pepe Pasta
    Recipe

    Swiss Chard Caccio e Pepe

    Commonly thought of as a “winter” green, chard elevates a classic quick-to-make pasta to a hearty meal.

  • Pappardelle with Harissa
    Recipe

    Pappardelle with Rose Harissa, Black Olives, and Capers

    Pappare means “to gobble up,” in Italian, which is the destiny of this dish (particularly in Tara’s house, where her husband, Chris, makes it most Sunday nights). I like it…