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Pork

  • cider-glazed pork loin
    Recipe

    Cider-Sage Pork Loin with Potatoes and Apples

    Cider in a brine for pork loin imparts nuance and sweetness. Here, the cider does double duty, also starring in a pan sauce that gets drizzled on the finished dish.

  • Recipe

    Everything-Crusted Pork Tenderloin

    This may look like a lot of ingredients, but the first five are simply spooned into a bowl to make the coating. A garlicky brown-butter sauce takes this dish up…

  • Brunswick Pork Sandwiches
    Recipe

    Brunswick Pork Sammies

    Made in an Instant Pot or other multicooker, these piled-high, slaw-topped pork sandwiches hit the spot during a busy day. The pork is also great served on its own as…

  • seared pork chops
    Recipe

    Pan-Seared Pork Chops with Apricot-Dijon Sauce

    “A home run.” That’s what our test kitchen's testing notes say about these juicy pork chops. Try them with garlicky Green Peas and Bulgur.

  • Ham Burger
    Recipe

    “Ham” Burger with Onions and Gruyère

    Chris Cosentino, chef-owner of San Francisco's Cockscomb, has come up with an ingenious idea: a real ham burger. Brining the pork for up to two days makes this burger spectacular;…

  • Recipe

    Roasted Adobo Pork Tacos

    Because this sauce, with its hint of orange and garlic, is so good, you’ll want to keep it handy to try on shrimp, grilled tuna, or fried eggs. It also…

  • spiral-sliced ham
    Recipe

    Roasted Uncured Ham with Mustard-Herb Crust

    Dress up ham with this simple sweet-savory topping. You can use leftovers in wraps, sandwiches, casseroles, and stews.

  • Recipe

    Milk-Braised Pork Shoulder with Fennel and Cannellini

    In Italy, particularly the Emilia-Romagna region where dairy reigns supreme, they've been braising pork in milk for centuries. The lactic acid in the milk helps tenderize the meat, giving it…

  • How-To

    How to Create Your Own Pot Roast

    An easy braising method allows for many different flavors

  • Recipe

    Gingery Pork and Bok Choy Soup

    Ground pork makes this otherwise light and bright soup hearty enough for dinner. You won’t believe how quick and easy it is to pull together.