Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Pork

  • Recipe

    Pork Chops with Cherry Relish

    Pork chops love their fruit sauces (applesauce, anyone?). Here, tart-sweet cherries are the main ingredient in a tangy, vibrant relish worthy of mopping up.

  • Moveable Feast

    Slow-Roasted Pork Shoulder

  • Moveable Feast

    Braised Pork Shoulder with Sour Orange & Achiote

    The richness of this slowly braised pork shoulder emulates the succulent, mellow flavors of the roasted suckling pig Jeremiah Tower prepared in his Mexico feast. If you can’t find fresh…

  • Recipe

    Broccoli Rabe and Italian Sausage Over Polenta

    This deeply flavored shortcut sauté is as flavorful as a weekend-project long braise. Served over quick-cooking soft polenta, it’s classic comfort food.

  • Recipe

    Ham and Cheese Puff Pastries

    Accompanied by a simple green salad, these luscious turnovers make a quick and delicious meal. For a vegetarian version, swap the ham for 2 cups of steamed, chopped broccoli.

  • Recipe

    Herb and Pepper Pork Tenderloin

    Pork tenderloin is perfect for a crowd, especially when drizzled with a vibrant sauce. To give this mild meat more flavor, I bake it wrapped in foil with fragrant herbs.…

  • Recipe

    Hot Brown Bites in Turmeric-Black Pepper Pastry

    These hors d'oeuvres are a homage to Louisville’s most famous culinary creation. Hailing from the city’s Brown Hotel and dating back to 1926, the traditional Hot Brown is an open-face…

  • Recipe

    Farro Cavatelli with Rich Meat Sauce

    Robust homemade farro cavatelli are the perfect foil to this sausage-centric meat sauce. The sauce, like all meat sauces, benefits from an overnight rest in the refrigerator. See the Tip,…

  • Recipe

    Spiced Skillet Pork Chops with Turmeric Sauce

    The aroma of the fragrant turmeric sauce is sure to bring a hungry crowd to the kitchen. Serve over steamed basmati rice or with warm naan to soak up the…

  • Recipe

    Marinated Multicooker Ribs with Baby Bok Choy

    Gochujang, a spicy, tangy chile paste from Korea, adds a deep, slightly sweet heat to this marinade. Serve the tender ribs and bok choy with rice, if you like.

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial