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Pork

  • Magazine

    Rule The Roast

    Three festive holiday roasts deliver juicy, flavorful meat and crisp, savory crusts

  • Citrus-Crusted Pork Roast
    Recipe

    Citrus-Crusted Pork Rib Roast

    A bone-in roast looks more impressive than a standard pork loin; the meat is marbled (just like prime rib) and is exceedingly tender. This crust is inspired by mostarda, so…

  • pork tenderloin with grapes
    Recipe

    Pork Tenderloin with Pan-Roasted Grapes

    The acidity in the wine and the sweetness of the grapes are perfect partners in a sauce for pork. It’s easy to find a dry Riesling: Just look at the…

  • Sausage Potatoes Kale
    Recipe

    Bavarian Sausage with Warm Potato and Kale Salad

    Enjoy Oktoberfest any time of the year with this easy combination of smoked sausage and warm potato salad. Fingerling potatoes have a firm texture that stands up well to the…

  • Alpine Linguine
    Recipe

    Alpine Linguine

    Inspired by the cuisine of Northern Italy, this pasta dish features thin slices of caramelized Brussels sprouts and crispy bites of speck, the smoky cousin of prosciutto, which will also…

  • Soba Noodles with Pork
    Recipe

    Cha Soba Noodles with Ginger, Mushrooms, and Pork

    Cha soba noodles are subtly flavored with green tea and pair well with the spicy, gingery, tangy notes in the pork. Look for them where you buy noodles; if you…

  • Chorizo and Pepper Sandwich
    Recipe

    Fresh Chorizo and Roasted Red Pepper Sandwiches

    This hearty, spicy, savory sandwich will satisfy the biggest of appetites. Look for fresh (not cured) chorizo. Jarred roasted peppers taste good and are convenient, but you can roast fresh…

  • chickpea chard pork
    Recipe

    Chickpea Chard Pork

    In this dish, quick-cooking weeknight standby pork tenderloin gets a flavor boost from fennel seeds. This recipe is excerpted from 5 Ingredients: Quick & Easy Food.

  • BBQ pork tenderloin
    Recipe

    Smoky BBQ Pork Tenderloin

    An easy-to-make spice rub gives tenderloin a savory, smoky flavor. Brush with Ancho Chile BBQ sauce, or your own favorite barbecue sauce.

  • soy ginger baby back ribs
    Recipe

    Sweet Chili, Ginger, and Soy Baby Back Ribs

    Asian flavors meet American technique in this East-West fusion rib. Never underestimate the number of racks you may end up cooking; these tasty morsels practically demand you to eat several…

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