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Rice

  • Recipe

    Basic Rice Pilaf

    It’s easy to tailor a rice pilaf to your taste. For example, add minced garlic or other aromatics with the onion, and fold in fresh herbs just before serving.

  • Tofu Sweet Potato Burger
    Recipe

    Buddha Karma Burger

    Here’s an inventive take on a veggie burger from Chicago Diner’s Jose Martinez. The sweet potato and tofu patty is seasoned deliciously with curry and topped with chimichurri.

  • Recipe

    Shrimp and Edamame Fried Rice

    Edamame gives this mellow-flavored version of the take-out favorite a nice pop of color, flavor, and texture.

  • Recipe

    Oyster Risotto with Fennel and Saffron

    The mix of fennel, star anise, and Pernod gives the risotto a complex fennel flavor that goes nicely with the oysters and saffron.

  • Recipe

    Ginger Coconut Rice

    The addition of coconut milk and fresh ginger and garlic makes a basic pot of rice so much more interesting. Serve with stir-fries and curries.

  • Recipe

    Black Rice and Pistachio Salad

    Pistachios underscore the subtle sweetness of black rice. Known as “forbidden” rice because it was originally reserved for the emperors of ancient China, black rice has a tender, slightly chewy…

  • Recipe

    Butternut Squash Risotto

    Yes, cheese is often added to risotto, but that flavor gets intensified when using cheese rind broth, too. One bite, and you may not go back to using any other…

  • Recipe

    Golden Turmeric Rice

    Serve this gorgeous, aromatic rice with roast chicken or braised lamb.

  • Moveable Feast

    Buttery Southern Rice

    The preserved lemon brightens the warm flavors of the rice, butter, and sesame. Serve with Lowcountry Fish Stew.

  • Recipe

    Sushi Rice Bowl

    All of your favorite Japanese flavors come together in this bowl.