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Rice

  • Recipe

    Sour Cherry Persian Rice

    Steaming makes the rice fluffy, but searing creates the crisp crust on the bottom of the pan. Known as the tahdig, it’s a signature component of Persian rice. Note: If…

  • Recipe

    Yogurt Rice with Mustard Seeds, Chile, and Cilantro

    Just a few ingredients crank the flavor of everyday rice up to 11. Serve with Indian curries, tacos, or turkey flautas.

  • Shrimp Coconut Rice Bowl
    Recipe

    Coconut Rice Bowls with Shrimp and Vegetables

    This is straight-up Southeast Asian comfort food. Coconut-kissed rice is topped with briny shrimp, earthy mushrooms, and bright, snappy snow peas.

  • Louisiana Style Rice
    Recipe

    Louisiana-Style Rice

    Serve this Cajun-seasoned "dirty" rice with sautéed or grilled shrimp or chicken thighs.

  • Sticky Coconut Rice Cake
    Recipe

    Sticky Coconut Rice “Cake” with Ginger-Orange Flambé

    A traditional Chinese New Year dessert called nian gao (or sticky cake) is a steamed rice-flour cake. In this version, I leave the rice whole and make a sticky coconut…

  • Rice with Confit Tomatoes
    Recipe

    Baked Rice with Confit Tomatoes and Garlic

    This was my go-to side for a few months, working well with pretty much anything else on the table. There’s also enough going on, flavor-wise, for it to be lovely…

  • Recipe

    Basic Rice Pilaf

    It’s easy to tailor a rice pilaf to your taste. For example, add minced garlic or other aromatics with the onion, and fold in fresh herbs just before serving.

  • Tofu Sweet Potato Burger
    Recipe

    Buddha Karma Burger

    Here’s an inventive take on a veggie burger from Chicago Diner’s Jose Martinez. The sweet potato and tofu patty is seasoned deliciously with curry and topped with chimichurri.

  • Recipe

    Shrimp and Edamame Fried Rice

    Edamame gives this mellow-flavored version of the take-out favorite a nice pop of color, flavor, and texture.

  • Recipe

    Oyster Risotto with Fennel and Saffron

    The mix of fennel, star anise, and Pernod gives the risotto a complex fennel flavor that goes nicely with the oysters and saffron.

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