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Vegetables

  • butternut squash galette
    Recipe

    Butternut Squash and Leek Galette

    Sautéing the leeks with crushed red pepper flakes gives this savory-sweet galette just enough heat to keep each bite interesting. Aromatic thyme makes it feel right at home alongside turkey,…

  • spicy smoky green beans
    Recipe

    Spicy-Smoky Green Beans

    Chipotles in adobo sauce give plain old green beans a kick without the need for bacon. Most likely, you’ll have some flavored butter left over. It’s so good that you’ll…

  • creamed kale
    Recipe

    Creamed Kale

    I love creamed spinach, so I figured I’d really love creamed kale. I was right! Because the leaves are so much sturdier, they don’t break down in the sauce or…

  • Creamy Caramelized Onions
    Recipe

    Creamy Caramelized Onions with Sage

    More like a relish than an actual side, this dish somehow binds together all of the elements on the Thanksgiving plate. It’s also super tasty on leftover sandwiches the next…

  • Brussels Sprout Salad
    Recipe

    Shredded Brussels Sprout Salad with Walnuts and Currants

    No one really wants a salad course at Thanksgiving, but it’s nice to have something bright and fresh on the plate. That’s where this slaw-like salad comes in. As a…

  • Ricotta gnudi with mushrooms
    Moveable Feast

    Ricotta & Grana Gnudi with Local Mushrooms, Thyme, and Chives

    These light, pillowy ricotta dumplings (called gnudi or nude in Italian, because they are likened to uncovered ravioli filling) become even more irresistible when tossed with just-wilted seasonal mushrooms and…

  • Moveable Feast

    Bouquet of Market Vegetables with Sunflower Seed-Mustard Emulsion

    This bounty of fresh market vegetables prepared in a variety of ways are enhanced by the flavorful dressing and the spicy rich oils that accompany them.

  • moroccan lamb with seven vegetables
    Recipe

    Moroccan Lamb and Seven-Vegetable Couscous

    This traditional dish is served as the centerpiece of every festive and celebratory meal in North African communities around the world, from weddings to funerals, for the feast of the…

  • roasted mushroom salad
    Recipe

    Roasted Mushroom and Herb Salad

    A mix of herbs brightens savory, woodsy, and earthy roasted mushrooms in this light but satisfying dish. If you can’t find maitake mushrooms, use shiitake or, even better, chanterelles. Serve…

  • Rigatoni with corn, tomatoes, and bacon
    Recipe

    Rigatoni with Charred Corn, Sweet Onions, Cherry Tomatoes, and Bacon

    While you could simply sauté the corn, the char from grilling gives this dish smoky depth of flavor. While the grill is hot, put on some bread to serve on…