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Occasion/Season

  • Magazine

    How to Make Sheet Pan Pies

    These fresh fruit desserts are easy to make, stunning to look at, and designed to feed a crowd

  • Samosa Mashed Potatoes
    Recipe

    Samosa Mashed Potatoes

    All of the delicious flavor from your favorite Indian restaurant samosas, but none of the laborious shaping and frying.

  • Recipe

    Martini Marseillaise

    Throwing a Bastille Day party? Serve a round of these Francophile martinis.

  • Recipe

    St-Germain Sunset

    This cocktail's sweet floral-pear flavor comes from St-Germain elderflower liqueur, while Campari gives it its beautiful blush.

  • Recipe

    St-Germain Custard and Roasted Grape Parfaits

    The floral notes of St-Germain are carried in the custard and pair perfectly with the grapes. Try the custard on its own, too, as a topping for fresh fruit or…

  • moulin rouge cocktail
    Recipe

    The Moulin Rouge

    The flavors of the framboise in this cocktail are played up with the crushed raspberry-rimmed glasses, and balanced by floral St. Germain and bittersweet Chartreuse.

  • salmon burger
    Recipe

    Salmon Godzilla Burger

    Troy Guard of Denver's TAG Burger Bar recommends making extra crispy topping; it’s a tasty snack on its own.

  • Tofu Sweet Potato Burger
    Recipe

    Buddha Karma Burger

    Here’s an inventive take on a veggie burger from Chicago Diner’s Jose Martinez. The sweet potato and tofu patty is seasoned deliciously with curry and topped with chimichurri.

  • Ham Burger
    Recipe

    “Ham” Burger with Onions and Gruyère

    Chris Cosentino, chef-owner of San Francisco's Cockscomb, has come up with an ingenious idea: a real ham burger. Brining the pork for up to two days makes this burger spectacular;…

  • Spicy Mexican Burger
    Recipe

    Spicy Mexican Burger

    This burger by Joe Isidori from Black Tap Craft Burgers & Beer is so flavorful you almost don’t need any toppings. If you like, try it with ground turkey (or…