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Anniversary

  • Seared Salmon with Sea Bean Salad
    Recipe

    Crispy-Skin Salmon with Sea Bean and Daikon Salad

    The crunchy-briny sea beans and mild daikon in this light yet intensely flavored Asian-style salad are a perfect accompaniment to the crisp salmon skin.

  • Mustard Glazed Beef Tenderloin
    Recipe

    Mustard-Glazed Beef Tenderloin

    Tender beef gets a flavor infusion with a butter-mustard coating and blue cheese finish. If serving with a salad, such as the Fresh Herb Salad shown here, try some of…

  • Fine 25 cocktail
    Recipe

    The Fine 25 Cocktail

    To celebrate Fine Cooking's 25th anniversary, we figured a signature cocktail was in order. This little beauty is sure to get any party started. Bubbly Champagne, floral gin, and the…

  • White Chocolate Layer Cake
    Recipe

    White Chocolate Layer Cake with White Chocolate Buttercream

    With a full pound of white chocolate split between the fluffiest yellow cake and the creamiest vanilla frosting, this ain’t no weeknight dessert. Seek out the right ingredients, take the…

  • White Chocolate Mousse
    Recipe

    White Chocolate Mousse

    This simple eggless mousse puts the milky flavor of white chocolate center stage, highlighted by subtle molasses notes from raw cane sugar. Because this mousse contains little more than the…

  • Baby Carrots with Meyer Lemon
    Recipe

    Baby Carrots with Meyer Lemon, Honey, Basil, and Mint

  • Creamy Kale
    Recipe

    Creamy Kale with Shallots

    Update the classic steakhouse side of creamed spinach with the more hearty, robust texture of curly or Tuscan kale. It pairs perfectly with steak, of course, but it's also delicious…

  • Potato-Chip-Crusted Rack of Lamb
    Recipe

    Pine Nut and Potato-Chip-Crusted Rack of Lamb

    Lamb and potato chips may sound like worlds colliding, but the salty crunch of the chips makes an excellent coating for the deeply flavored meat. Serve this dish when you…

  • chocolate espresso cream pie
    Recipe

    Chocolate Espresso Cream Pie

    A layer of rich chocolate ganache under mocha pudding might seem like overkill, but is heaven sent for chocolate lovers. A little espresso powder gives the whipped-cream topping some edge.

  • Recipe

    Fried Oysters with Chipotle-Lime Remoulade

    Dredging the oysters in spiced cornflour gives them a delicate yet flavorful crunch that complements their natural texture. Leftover chipotle purée will keep for up to 1 month in the…