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Barbecue

  • Spicy Honeyed Chicken Wings
    Recipe

    Spicy Honeyed Chicken Wings

    Chef Dominic Rice makes these wings not just for his diners but also for his family, especially on game days. Baking and then grilling will give you wings that are both…

  • Jalapeno Lime Chicken Wings
    Recipe

    Jalapeño-Lime Chicken Wings

    The scent of this dish grilling will bring family and friends running, says chef Eduardo Garcia. “The combination of flavors reminds me of grilled chicken at my ‘abuela’s’ house in…

  • Brunswick Pork Sandwiches
    Recipe

    Brunswick Pork Sammies

    Made in an Instant Pot or other multicooker, these piled-high, slaw-topped pork sandwiches hit the spot during a busy day. The pork is also great served on its own as…

  • Artisan Toast Bar
    Recipe

    Artisan Toast Bar

    Inviting guests to create their own custom toasts is a great way to get a party started. Prepare toppings ahead of time (some can be prepped up to 5 days…

  • Recipe

    Steak Salad with Plums and Gorgonzola

    This simple but elegant main-dish salad features grilled skirt steak, ripe juicy plums, fresh greens, and Gorgonzola. What’s not to like?

  • Poppyseed Apple Slaw
    Recipe

    Apple Slaw with Poppyseed Dressing

    This sweet twist on classic coleslaw is a perfect pairing for BBQ pork and ribs.

  • Potato Salad
    Recipe

    Smashed Potato Salad

  • Recipe

    Green Peas with Bulgur, Garlic, Fresh Herbs, and Feta

    This simple tabbouleh-inspired side is perfect with grilled chicken or seared pork chops.

  • Recipe

    Grilled Chili-Garlic Flank Steak with Avocado Butter

    You don’t have to use all of the butter on this steak, but it’s so good, you just might. Any leftover would be great on fish, breaded chicken cutlets, baked…

  • Layered Summer Salad
    Recipe

    Layered Summer Salad

    This salad-in-a-glass does two great things: The presentation makes a hearty salad much more visually appealing. Also, by using grains and beans as accents (instead of weighing down the salad…