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Barbecue

  • Recipe

    Pinsa with Gianduja, Cherries, and Hazelnuts

    Gianduja is a sweet chocolate and hazelnut spread that pairs naturally with tart, boozy cherries. Sprinkle with hazelnuts to kick up the gianduja’s nuttiness. Be sure to have the toppings…

  • Recipe

    Pinsa with Peaches, Honey, and Walnuts

    Grilled Roman pinse can be just as wonderful at the end of a meal as they are for a main course. Be sure to choose firm peaches that hold up…

  • Recipe

    Summer Bourbon-Cherry Fizz

    The raisiny flavor of an ancho chile gives a lovely base note to this drink, bringing together the cherries and the bourbon. The addition of the vitamin C tablet keeps…

  • Recipe

    Spicy Cucumber and Black Bean Salad

    This salad with bold Asian flavors is perfect with black beans but works with other hearty beans, such as kidney, red, or even pinto beans. Serve with shrimp, pork chops,…

  • Recipe

    Corn, Zucchini, and Black-Eyed Pea Salad

    This combination of corn, beans, and squash is inspired by the "three sisters:" key crops of indigenous Americans that were grown together. It uses peak summer zucchini instead of winter…

  • Recipe

    Fruit Skewers with Spiced Honey and Lemon-Vanilla Goat Cheese

    The dip for this simple dessert tastes like cheesecake. Serve it with the best ripe seasonal fruit you can find.

  • Recipe

    Grilled Rib-Eye Steaks with Shallot-Jalapeño-Tomato Butter

    For the compound butter, it’s important to use sun-dried tomatoes that aren’t packed in oil. Otherwise, the butter won’t hold together properly.

  • Recipe

    Crab and Cucumber Salad Sandwiches

    This crab salad is a riff on the classic and ever-popular lobster roll. The buttered toasted bun brings it together, but if you want to skip the carbs, serve in…

  • Recipe

    Bourbon Bread Pudding Parfaits

    This bourbon-laced dessert is the perfect finale for a Kentucky Derby party. You'll need 16 small parfait glasses or mason jars. If you're serving heartier appetites, double the portions to…

  • Recipe

    Old-Fashioned Lemon-Lime Pudding Cake

    Definitely one of the best traditional desserts ever. I’ve amped up the citrus,  however, to make it as bright as it is comforting. A little tart and a little sweet,…

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