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Birthday

  • Recipe

    Almond-Chocolate-Chip and Orange Ice Cream Sandwiches

    Substituting almond butter in a traditional peanut butter cookie recipe gives an American favorite a modern upgrade. The flavor is more sophisticated and complex, and it can be enjoyed by…

  • Grilled Rib-Eye with Avocado-Tahini Puree
    Moveable Feast

    Grilled Rib-Eye Steaks with Avocado-Tahini Puree

    Need a memorable summer meal? You can’t go wrong with the big flavor of grilled rib-eyes. Paired with this refreshing avocado-tahini purée, they make a true showstopper meal.

  • Grilled Corn on the Cob
    Recipe

    Grilled Corn on the Cob with Maple-Lime-Chile Butter

    Of the many ways to grill corn, I like this method best: I shuck the corn, rub it with butter, and wrap it in foil with a few herb sprigs.…

  • French Vanilla Ice Cream
    Recipe

    French Vanilla Ice Cream

    This luscious ice cream has a base enriched with egg yolks and flavored with a vanilla bean. Dry and reserve the bean after you make the custard, then pop it…

  • Mustard Glazed Beef Tenderloin
    Recipe

    Mustard-Glazed Beef Tenderloin

    Tender beef gets a flavor infusion with a butter-mustard coating and blue cheese finish. If serving with a salad, such as the Fresh Herb Salad shown here, try some of…

  • White Chocolate Layer Cake
    Recipe

    White Chocolate Layer Cake with White Chocolate Buttercream

    With a full pound of white chocolate split between the fluffiest yellow cake and the creamiest vanilla frosting, this ain’t no weeknight dessert. Seek out the right ingredients, take the…

  • ginger ice cream
    Recipe

    Honey-Ginger Ice Cream

    An infusion of fresh ginger makes this rich ice cream feel deceptively light and refreshing.

  • Recipe

    Double Coconut Cream Pie

    This is truly next-level coconut cream pie. Instead of coconut extract, it gets its flavor from reduced, concentrated coconut milk in the custard. It's paired with a layer of salted caramel…

  • strawberry-rhubarb blitz torte
    Recipe

    Strawberry-Rhubarb Blitz Torte

    Possibly called “blitz” because the stunning cake can be baked, cooled, and assembled quickly compared to traditional layer cakes, this dessert is a showstopper. Tender, golden cake layers are topped…

  • Recipe

    Old-School Coconut Cream Pie

    Shreds of coconut give the creamy filling some texture. For a twist, substitute 1-1/3 cups coconut milk and 1 cup whole milk, and omit the coconut extract.