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Chinese New Year

  • Recipe

    Yangchow Fried Rice

    Yangchow fried rice is one of the classic dishes served at a Chinese banquet, customarily toward the end of the meal. The dish originated in eastern China, in Yangchow, but…

  • Recipe

    Stir-Fried Chili Scallops with Baby Bok Choy

    This is a simple, elegant stir-fry, perfect for entertaining. Scallops have a delicate flavor that is complemented by strong seasonings; in this recipe chili bean sauce, ginger, and garlic bring…

  • Recipe

    Classic Dry-Fried Pepper and Salt Shrimp

    There are many versions of this beloved dry stir-fry. The absence of liquid in the stir-fry allows you to experience a concentrated shrimp flavor accented by garlic, ginger, chilies, and…

  • Recipe

    Wonton Soup

    Shredded romaine adds fresh flavor and a little crunch to this Chinese restaurant classic. Look for wonton wrappers in the produce section of the market. For ideas on using leftover…

  • Article

    Pure Vegetarian Recipes for 2013

    Don't jump to health extremes this year. Instead, make wholesome, delicious changes to your diet that you can maintain.

  • Recipe

    Scallop and Shrimp Shiu Mai Dumplings

    These tiny purse-shaped dumplings, which are a staple of Chinese dim sum, make the perfect party food, since they can be made in a big batch, frozen, and steamed just…

  • Recipe

    Eggplant, Scallop, and Broccolini Stir-Fry

    A cross between broccoli and Chinese kale, Broccolini has a sweet, slightly peppery flavor. Here, it provides a crisp-tender contrast to the eggplant and scallops. A ginger-chile sauce adds spicy…

  • Recipe

    Vegetarian Eggrolls

    Eggrolls are quite easy to make—finding a package of Asian eggroll wrappers may be the toughest part. I like sautéing the eggrolls in a small amount of oil (or even…

  • How-To

    How to Make Steamed Pork Buns

    Cooking teacher, chef, and author Eileen Yin-Fei Lo shows you how to make a Chinese dim sum specialty: fluffy buns filled with sweet-and-savory barbecued pork.

  • Recipe

    Steamed Pork Buns

    Authentic Chinese steamed pork buns are a dim sum classic. Watch the video for Eileen's step-by-step demonstration of how to make the dough, the filling, and how to shape the buns.