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Chinese New Year

  • Recipe

    Chinese Barbecued Roast Pork

    This recipe makes more barbecued pork than you need for the Steamed Pork Buns, but that’s a good thing because it’s a delicious, versatile ingredient to have on hand. Freeze…

  • Recipe

    Sesame-Orange Almond Tuiles

    These lacy cookies have an exotic appeal thanks to the tiny sesame seeds inlaid in the surface, as well as the spoonful of sesame oil in the batter that adds…

  • Recipe

    Stir-Fried Bok Choy with Garlic, Ginger, and Scallions

    A simple, four-ingredient sauce makes a perfect finish for the intriguingly sweet and bitter flavor of this stir-fried Asian green. You can use mature or baby bok choy for this…

  • Recipe

    Rice Noodles with Shrimp and Cilantro

    This colorful variation on pad Thai skips the bean sprouts, eggs, and peanuts in favor of fresh red bell pepper and cilantro.

  • Recipe

    Chinese Egg Noodles with Five-Spice Pork

    If you've never gone looking for them, you might be surprised to learn that fresh Chinese egg noodles are available in the produce area of most supermarkets. Here, they're paired…

  • Recipe

    Chicken Noodle Soup with Lemongrass

    In this cross between Vietnamese pho and Japanese udon noodle soup, fresh udon noodles are the star. Fat and bouncy in texture, they cook faster and tend to be more…

  • Recipe

    Tilapia with Scallions and Black Bean Sauce

    Tilapia is readily available and it takes no time to cook, making it a great choice for weeknight dinners. It's also a mild-flavored fish, so it's the perfect vehicle for…

  • Recipe

    Crispy Noodle Cakes with Hoisin Chicken

    This recipe calls for dried rice vermicelli, the rice flour version of Italy’s classic thin pasta. Here, the cooked vermicelli is formed into cakes, pan-fried until crisp, and topped with…

  • Recipe

    Chinese Pork and Shrimp Dumplings (Jiao Zi)

    A savory pork, shrimp and salted cabbage filling, seasoned with ginger, garlic and scallions, is the most traditional filling for jiao zi. Butcher counters in Asian markets often offer several grinds of pork.…

  • How-To

    How to Make Chinese Dumplings

    Thy Tran demonstrates how to make authentic pork-and-shrimp-filled jiao zi dumplings from start to finish.