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Christmas

  • Recipe

    Truffled Lobster Macaroni and Cheese

    Thoughtfully selected cheeses mingle to create a delicate, silky sauce that allows the lobster to shine. With a touch of truffle oil, this dish is a huge hit at Steve…

  • spiral-sliced ham
    Recipe

    Roasted Uncured Ham with Mustard-Herb Crust

    Dress up ham with this simple sweet-savory topping. You can use leftovers in wraps, sandwiches, casseroles, and stews.

  • How-To

    How to Make Chocolate Whipped Cream

    It's easy to dress up basic whipped cream with chocolate flavor, which makes it perfect for topping brownies, fresh berries, ice cream...or just eating straight from the bowl. Whip 1…

  • Recipe

    Milky Swirl Brownies

    These rich, almost creamy brownies are an amazing treat for chocolate lovers. The condensed milk lightly caramelizes at the brownie edges during baking. You might not want to share those…

  • Recipe

    Oyster Risotto with Fennel and Saffron

    The mix of fennel, star anise, and Pernod gives the risotto a complex fennel flavor that goes nicely with the oysters and saffron.

  • Recipe

    Oysters Gratiné on the Half-Shell

    The Parmigiano-Reggiano in this recipe provides rich, salty flavor without overwhelming the oysters. Stabilize the oysters on a bed of coarse salt, if you’d like.

  • How-To

    How to Make a Charlotte Royale

    This classic dessert gets a thoroughly modern (and delicious) makeover.

  • Sponsored Content

    Ham, Cheese & Dijon Pinwheel Puffs

    These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party.

  • How-To

    Cookie-Baking Tips from the Pros

    Our favorite pastry chefs reveal their secrets to help you get the best results ever

  • Recipe

    Potato Gratin

    While potato gratin might seem like a fussy dish, this recipe makes it totally simple. First of all, the food processor does the hard work of shredding the cheese and…