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Christmas

  • Recipe

    Apricot Cardamom Danish

    This recipe takes influence from Swedish kardemummabullar, or cardamom buns, a pastry featuring a cardamom-enhanced dough. The technique of incorporating cardamom into the flour gives the final product a spicy…

  • Recipe

    Pear Cardamom Coffee Cake

    Yes, you can buy pre ground cardamom at the store, but it’s worth taking the extra time to toast fresh whole cardamom pods and grind them yourself. The extra step…

  • Recipe

    Chocolate Cardamom Bundt Cake

    The addition of ground cardamom and instant espresso to this chocolate cake calls to mind the tradition of cardamom coffee practiced throughout the Middle East and Southeast Asia. Cardamom’s floral…

  • Recipe

    Maple-Glazed All-Pear Pie

    I love a pear pie, especially when it’s sweetened with maple syrup. This double-crust pie, a fall favorite, gets a double dose of maple—once in the filling, and again in…

  • Recipe

    Celery Root Salad with Celery, Flat-Leaf Parsley, and Capers

    Celery root has a long history in European cooking. The French turned it into a classic bistro salad—céleri en rémoulade—and this salad is a play on those flavors and textures,…

  • Recipe

    Roasted Carrots and Parsnips with Almond-Herb Sauce

    Parsnips are woefully underused, but once people try them, they are surprised by how sweet, aromatic, and nutty-flavored they are. Combining them with carrots makes this a colorful fall side…

  • Recipe

    Sheet Pan-Roasted Root Vegetables with Lemon and Thyme

    This is a perfect do-ahead side dish that has many possible variations to suit your tastes. It’s generously sized to serve a crowd, but also because it makes for terrific…

  • Recipe

    Kale and Brussels Sprout Salad

    This fan-favorite recipe exemplifies fall at its finest: abundant with dried fruit and nuts, pickles, and roasted vegetables. Hand-bruising the kale to soften it a bit is one of the…

  • Recipe

    Endive, Walnut, and Blue Cheese Salad with Port Vinaigrette

    The velvety port and vanilla bean-poached pears become transcendent accompanied with the crisp, slightly bitter endive and astringent blue cheese. This recipe makes an elegant starter that can easily be…

  • Recipe

    Cider-Brined Turkey with Apple Butter and Sage

    If you've ever wondered whether brining a whole turkey is really worth the effort, this beautiful bird will make you a believer, with the flavors of apple cider, whole-grain mustard,…

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